Fried Cabbage with Bacon This is good enough for a meal on its own, and excellent with sausages and jacket potatoes. Add the cabbage and an additional 1/2 teaspoon salt and stir to combine. Fried cabbage and potatoes is a simple dish made with inexpensive ingredients, that is particularly popular in the southern United States. The best meals are often the simplest ones. I love it and find that the zest of red pepper and the savory sweetness of the cabbage and onions satisfies my hunger and is a perfect meatless dish with a 1/2 cup of beans. This recipe is taken from Delia Smith's How Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course Serves 2-3 Steam the cabbage until it has softened and then arrange on a serving platter. We love cabbage and enjoy it a variety of ways…like in a stir fry, boiled or made into coleslaw. As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring occasionally). Easy and healthy one pan cabbage and potato skillet made with chicken sausage, sauteed potatoes, and pan fried cabbage. How to Make Fried Cabbage without Bacon. Fried Cabbage and Potatoes. Yum! Add the potatoes and thyme and season with salt and pepper. Fried cabbage makes great leftovers! When we think of cabbage recipes we frequently think of cabbage rolls, coleslaw or even just simple fried cabbage with bacon! Cook bacon in a skillet over medium heat until crisp, about 5 minutes. In a large nonstick skillet, heat the remaining 2 tablespoons of oil. You may peel the potatoes if you like. 4 to 5 potatoes, peeled and cubed . Cabbage was once considered a winter staple. In the Mauritian language, which is the Mauritian Creole, this preparation is called “touffer lisou” (or “lichou”, pronounced toofay lee sue). 50 mins Ingredients. Remove the pan from the heat and add ½ cup of the vinaigrette and the parsley. Print Pin it Rate Ingredients . Increase heat to medium-high; add potatoes and cook 10 to 12 minutes, turning occasionally, or until browned and crisp. Plus, if you use an oven-safe pan from the start it becomes a one-pan meal. Sep 16, 2019 - Explore Elaine Baugh's board "Fried cabbage and potatoes" on Pinterest. Saute onions and carrots until tender in bacon drippings or olive oil. See more ideas about fried cabbage and potatoes, cabbage and potatoes, fried cabbage. Remove bacon and set aside. 1x 2x 3x. Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. Add the Feb 3, 2020 - Explore Norma Karr's board "Fried cabbage and potatoes" on Pinterest. Pair it with other sides like roasted potatoes, mashed potatoes, corn casserole, baked potatoes, or beans. Step 4. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Kielbasa sausage is cooked with onions and cabbage to make a simple delicious recipe! Of course now we can get cabbage all year long. Cook until the cabbage wilts, about 2 minutes. Discard all but 3 tbsp fat from skillet. A healthy weeknight meal for busy families, and a great healthy Saint Patrick’s Day option, too! Cook bacon, remove from skillet, drain and set aside. Cook uncovered about 20 minutes on medium heat stirring a couple times. Cook the potatoes until tender; drain well. Cook over moderately high heat, turning, until crisp and golden. I’m back with another sausage and cabbage recipe! Microwave the potatoes for 4 minutes, stir and microwave an additional 2-4 minutes until fork tender. See more ideas about Fried cabbage, Cabbage recipes, Cooking recipes. Fried Cabbage, Potatoes and Ham(optional) CortneyGee. Simple ingredients combine to make a deeply satisfying dish; the potatoes and cabbage cook along with a bit of cream and then are topped with cheese to make a rich and creamy side dish. Easy Fried Cabbage with Sausage skillet meal, ready in 30 minutes for dinner. Fried cabbage is a great southern dish and goes well with some cornbread and sausage. I cook up a big skillet of fried cabbage for dinner every other week. Cook, stirring, until they soften, about three minutes. Easy stove top fried cabbage and potatoes, great side dish for breakfast, lunch or dinner. Submit a Recipe Correction Advertisement. {20 Minute} Kielbasa Cabbage Potato Skillet Recipe. Remove … Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer). 1/2 head cabbage, chopped or shredded. Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands. It goes well with many other main proteins like fried chicken, roasted chicken, meatloaf, and grilled meats. Goes well as a low-fat option with parathas. Good ole fried cabbage is a traditional side dish, a savory soul food, just good old country cooking. If desired, add in shredded coconut with potatoes as allow to cook as in previous step. Add cabbage, salt and sugar; cook 3 to 5 minutes or until cabbage is tender-crisp. Add in minced garlic, stirring with the other ingredients until fragrant, about a minute. 8 servings 1 head of Cabbage 5 medium potatoes 2 1/2 cup diced cooked ham (optional) 3/4 cup butter 1/3 cup vegetable oil 1 Salt and Pepper 1 Garlic Salt (optional) Steps. Stir in the potatoes and enough broth to cover the mixture. Cover and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. Prep: 10 Cook: 20 Total: 30 minutes. Braised cabbage and potatoes, with bacon, onion and chiles. Garnish with coriander sprigs. Cabbage and potatoes come together in a skillet braised-style cooking to lend exceptional flavour to these humble inexpensive vegetables. Fried Potatoes And Cabbage Recipe; Epicurious Fried Potatoes And Cabbage Recipe. Stir in bacon, 1/2 cup of the green onions and the Memories sauce. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. This dish makes a great side dish served with Corned Beef or perfectly glazed honey ham. Combining the flavors of sweet cabbage, fried onion, and creamy mashed potatoes create a traditional Irish dish that the whole family will love. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Add the potatoes and thyme and season with salt and pepper. 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