Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). To learn how to reheat french fries using an air fryer, scroll down! Foodie Pro & The Genesis Framework. iStock / Getty Images Plus RJ Harvey, a professional chef who is the culinary director at Potatoes USA, told Insider that you should make sure the oven is hot enough before adding your fries. Lift the basket, shake off the oil and they're ready to eat. How to Make Your Fries Crispy Again. 30 minutes at 350F will cook the fries enough that you won’t want to eat them, but they’ll freeze just fine. If you don't want to mess with deep-frying, this technique of steaming-then-roasting may be your best alternative. When you heat the oil, it should look wavy. 5 … In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Cook to a light golden color. A microwave will leave them mushy. At 15 minute mark, you would open the oven door and flip the potatoes with a spatula. Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper. It was several years ago, and now these fries are in our regular rotation. Place strips in a bowl and add cool water to cover the potatoes. I didn’t have time to go to the store before cooking, so I set a timer for 5 minutes, and had 6 potatoes peeled, sliced and on a foiled pan, seasoned and ready for the oven. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. After blanching, rinse the fries and dry them between two clean kitchen towels. (Insert your own drum roll here.) Preheat oven to 450 degrees. Once baked up, Kelsie said I should never buy french fries … The way to achieve this is to cook the fries twice using a particular type of potato and oil. Now let's preheat the oven proof pan the stove top BEFORE putting it in the oven. Make healthier fries by baking them instead of frying! Use Creole or Cajun seasoning or a seasoned salt blend. Do Not Sell My Personal Information – CA Residents. Cover baking sheets with parchment paper and roast fries for 45 minutes or until the fries are cooked through. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. The former owner of his own catering business, Mark’s been part of the Taste of Home team for the past 20 years. Your email address will not be published. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. Ready for the ultimate secret to crispy baked French fries? Should you rinse potatoes before frying? Shake for a minute or so to distribute the oil. Place the fries in a 450° F preheated oven. Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. Stir … Storage: Refrigerate any leftover fries in an airtight container and reheat in a hot oven or toaster oven until crisp (5-10 minutes). What kind of potatoes should I use for my baked French fries? Traditional Belgian-style french fries are cooked with a two-stage frying process. Heat according to chart. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Step 4. Cooking with your toaster oven’s convection fan may be faster or slower than ours. Once the fries are dry and cold, fry at 325°f until a crust forms. Either way, we needed french fries. Don't let the fries thaw before you cook them. Drop the fries into very cold water for 45 minutes. The end results are homemade french fries that are light and fluffy in the middle and … By using the oven, they will crisp up again. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. How do you cook Ore Ida frozen french fries? Tips for the Best Oven Baked French Fries. Check for doneness – they should be crispy on the outside. * Percent Daily Values are based on a 2000 calorie diet. You should be stirring them often so that the don't get stuck to the bottom. Remove the pan from the oven add salt straight into the pan. Refrigerate the home fries. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 F, after 30 to 32 minutes the french fries should be perfectly cooked and crispy, remove from the oven … Preheat your oven to 400 ° with a baking tray on a middle rack. Make sure that oven is hot by preheating it to 400° to 425°. You will then continue baking them for 15 more minutes until the potatoes are browned and crispy. Season with salt, garlic powder or herbs. How do I bake French fries, but make sure they turn out crispy on the outside? Remove the pan from the oven add salt straight into the pan.

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