Oh my! Super easy vegan pot pie with a gorgeous golden brown crust. Any brand will do or a dairy-free margarine. To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture … Our selection of warming vegetarian pie and pastry recipes are the perfect meat-free alternative to a Sunday lunch. Pie crust. Thanks for the recipe! Their eyes will widen at the beautiful puff pastry … How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). The recipe author suggests brushing vegan butter onto the pastry for … This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. It would be helpful to have some indication of the size or weight of the ones you are suggesting, for substitution purposes. Puff pastry is usually vegan (check the labels of course) and comes in sheets. Jaye was saying he had no idea it could be so easy to make a pie that looks (and tastes) as good as this. , Fantastic easy to make pie Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. 100g/3½oz vegan meat-free mince, chilled or frozen. Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Always a good thing. Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half of the stock has been absorbed. Don’t worry, puff pastry comes to the rescue. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. Assemble in a casserole or deep pie dish with a vegan puff … Thank you ❤️, Really simple and great tasting even for the non-vegans in the family. This easy pot pie recipe combines sautéed veg and a rich cashew cheese sauce. My non-vegan boyfriend loved it aswell. Add the mushrooms, herbs, salt and pepper and stir for a minute. If you can’t get hold of it then just leave it out. 1 sheet of puff pastry (vegan if needed) Instructions Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent. Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. Brush with melted vegan butter. Thanks Julie! This was my first ever attempt at making a pie and much to my surprise it was a raging success. If you are looking for easy step-by-step recipes for savoury pies and pastries, look no further. *This recipe was first published in December 2017. Serve with a simple salad on the side for a delicious, yet easy, vegan … Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden brown and crisp. Your feedback is really appreciated! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. ★☆ Please do us a favor and rate the recipe as well as this really helps us! 2. And that’s topped with a flaky golden brown pie crust. Your email address will not be published. About Me →. Thanks so much for sharing Haidee! That is wonderful! Remove from the heat and leave until cold. ★☆ So it’s best to eat as much of it on the day it’s made as you can. Mix everything together, then dump into the pie shell. Nutritional yeast – this just adds a cheesiness to the cashew cheese sauce. Then you assemble it and serve – to loud applause, of course! If it still appears too thin, scoop out 1/2 cup of the broth and add 1-2 Tbsp more flour and whisk (amounts as original recipe is written // adjust if altering batch size). Vegan Pot Pie with Filo Crust. Who needs an egg wash? It tastes very similar to a non-vegan pot pie from what I can remember. Published: Dec 19, 2020 Modified: Dec 19, 2020 by Alison Andrews This post may contain affiliate links. We tried it with just brushing on soy milk and it didn’t work nearly so well, so I highly recommend vegan butter. Of course a vegan nut roast, or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options. Not us that’s for sure. Vegan pie. It looks really fancy, yet the recipe is super simple. You are absolutely going to love this vegan pot pie casserole too. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I made a guess and used 1 medium zucchini, but suspect it may have been better with more. ★☆ You want it nice and hot and flaky but at the same time, the sauce inside is HOT, better to not get third degree burns (it smells so good you’ll want to tuck in right away, but try to hold back). Was perfect. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. It will be best if it’s not heating the heck out of the pastry from below before that pastry even starts cooking. Required fields are marked *, Rate this recipe Peel and deseed the butternut squash and cut the flesh into bite-size chunks. Once the filling is thrown together, the pie itself only needs to bake for 25 minutes. 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes It’s a keeper! My recipe uses coconut oil in place of butter and is just as good as the non-vegan counterparts! Let the pie cool for 10 minutes before serving. ★☆. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. *Cashews: We don’t usually soak the cashews first and if you have a high powered blender then there is no need to. Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. Mushrooms – we used button mushrooms but cremini (portobellini/baby bellas) would also be great! Rude or insulting comments will not be accepted. Brush the top of the crust with melted vegan butter and cut a vertical line a couple of inches long, in the center of the pastry. Cook in the preheated oven for about 30 minutes, turning halfway through until the squash is tender and starting to caramelise. Ready in: 1 hour (just 10 minutes prep) Be sure to leave a comment and rating below! Yes and no. With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the … Vegan pie recipes. When you’re ready you can then assemble the pie. It has been updated with extra tips but the recipe itself is unchanged. Press the edges together to seal and arrange the pies on parchment lined baking sheets. Is puff pastry vegan? These comforting treats range from a veggie rainbow pie main to mince pies for dessert. With just three store cupboard ingredients, you can make this cheap and easy Let as much water as possible cook off your veggies. 4 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. You can also cook the filling and freeze in an airtight container. Add the filling to the pie dish, add the pastry on top as usual, brush with the melted butter and bake for 25 minutes. 1 pack of vegan puff pastry sheets. So glad you enjoyed it. Remove the foil then bake for another 20 to 25 minutes until golden brown. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. When you’re ready you can then assemble and bake the pie as usual. I loved this recipe. I followed the recipe with one substitution, since I had no peas on hand and I didn’t have quite enough zucchini as called for, I added small cubes of sweet potato to the veggie mix, adding to the pot after the onions and before the mushrooms/zucchini to soften them a bit. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Loads of onion, spinach and spices and the crisp puff pastry make this pie … Peel and thinly slice the onion. Is store-bought puff pastry vegan? Unroll the sheet of puff pastry on top of the sugar and use a rolling pin to make it a bit longer and wider in length ; Spread the mincemeat on top, leaving a 2cm border all the way around; Fold over one of the longest edges by an inch, then roll it up tightly … Easy. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Add the flour and stir until combined. I would love to share this with my vegan brother! Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt. The basic recipe can be used to make all sort of hearty pie variations. Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. If it’s ready rolled then carefully unroll and cut into squares. *Storing: It’s at its best when fresh and hot from the oven. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat … It should go up the sides as well. If you can’t get hold of it then just leave it out. Brush the pie with vegetable oil then bake for 30-40 minutes or until the pastry is golden brown. Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. *Zucchinis: We used small zucchinis (see our ingredients photo for an idea of the size). We are so impressed with this vegan pot pie. Make 3 incisions in the top of the pastry to allow the steam to escape and use any excess pastry to decorate the top. Chickpeas are a easy filling if you already have some cooked. This cheesy, veggie-packed savory pie is perfect for a special occasion. *Make ahead option: You can make the filling in advance and store it in the fridge for up to 48 hours. *Vegan butter: This is melted and then brushed onto the crust before baking. Add almond milk and bay leaves and stir. I also thought it turned out great. After a hard day’s work my son went ape over this recipe. ; Purple Sprouting Broccoli – use this instead of Tenderstem for a perfectly purple pie. Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for a further minute. 1 roll vegan puff pastry Method Add the olive oil to a large saucepan on medium heat. Glad you still enjoyed the pot pie even if it was a little short in zucchinis! Rude or insulting comments will not be accepted. It can be! Make sure yours is vegan; 2 tbsp Flour; 2 c Vegetable Broth; 1 tbsp Better Than Bouillon Vegan Vegetable Base; 1 tsp Oil of your choosing; 1/4 c Fresh or Frozen Pearl Onions defrosted; 1/4 c Fresh or Frozen Diced Carrots; 1/2 c Fresh or Frozen Peas; 8 oz Fresh Button Mushrooms sliced; 1 c Dried TVP Chunks rehydrated in broth; 1/2 c Non … Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Sweet potato sounds like a great addition! 5. It’s SO easy, but it looks like you spent so much time and effort on it that your friends and family will be so appreciative. Any brand will do or a dairy-free margarine. Leftovers are still good the next day though the pastry doesn’t retain its crispiness overnight. Spinach Empanadas – Roll out a traditional vegan pie … Definitely a winner. It’s at its best when fresh and hot from the oven. Vegan butter – this is melted and then brushed onto the crust before baking. Roll the remaining pastry … 1/2 sheet Puff Pastry Defrosted 30-40 minutes. Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. Thanks again for being a culinary genius! Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … And more exciting!So we decided on a simple vegetable mix sautéed on the stove top and then mixed up with a cashew cheese sauce. If you don’t have a high powered blender, then add the cashews to a bowl, pour over boiling water from the kettle and let them soak for 15 minutes to soften before blending. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Great recipe, thank you! It’s not ideal for freezing. Puff pastry – we took the easy option in using puff pastry for this pie and it worked so well! After going vegan he said he missed pies so I cooked this. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. I ommited the nooch and added lots of pepper and substituted the green veggies with spinach. I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. Your email address will not be published. Check out the recipe here. Thaw in the fridge overnight or at room temperature. He will now do anything for me if I cook the pie. Delicious and homely. Read about our approach to external linking. This pie was flavorful! Jump To Vegan Puff Pastry List. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. You will find full instructions and measurements in the recipe card at the bottom of the post. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week. Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! Your pie dish should be 9-inches round and at least 2-inches deep as this is a fairly thick pie. A pot pie is usually a mix of vegetables and gravy topped with a pie crust. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon … Tip onto a baking tray, drizzle over 1 tablespoon of the olive oil and season with salt and freshly ground black pepper. Assembling the Pie. Vegan pot pie After going through the effort of making a pot pie filling, churning out a finicky crust is more hassle than most can bear. Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … Zucchinis – we used 8 small zucchinis, which is equivalent to around 3 medium zucchinis or 2 large. Place the lid on top and cook for 8 minutes. However, leftovers are still good the next day eaten cold from the fridge, though the pastry doesn’t retain its crispiness overnight. *Puff pastry: We took the easy option in using puff pastry for this pie and it worked so well! Alternatively you can make your own homemade vegan butter. I love the idea of this! Make ahead option: You can definitely make the filling in advance and store it in the fridge for up to 48 hours. Melted vegan butter creates the perfect crispy golden top for this pie. This is a summary of the process to go along with the process photos. Variations on your vegan puff pastry pie. Fry the leeks and garlic for 2 minutes. It must be puff pastry though and not phyllo pastry. Finish off with the grated cheese. Thanks so much for the great review David. Did you make this recipe? Allow to cool for 5-10 minutes, then enjoy. Some store bought puff pastries are accidentally vegan, using oil instead of butter. Wonderful dish! My wife thought it was special also. Another new favourite. Keeping this recipe in rotation. That aside, the pie was a great hit with my vegan friend, and I would make it again. Baby zucchini are not widely available in the US, at least in places I’ve lived. In fact the word ‘baby’ was used in error. Pie dish. Nobody likes a watery pie filling! Tip the quorn into the pan and cook for 3-4 minutes over a medium heat. Comment document.getElementById("comment").setAttribute( "id", "aa5838e4b049e7cc45505b89ec6dbe80" );document.getElementById("c329ff7ea2").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Even my picky daughter thought it was pretty delicious. Your pie dish should be 9-inches round and at least 2-inches deep. Alternatively you can make your own homemade vegan butter. When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. Loved it Just as good second time round, Wonderful! Cut out the dough in the same shape and size of your pot pie vessel, place on top of the filling, and bake until puffy and deliciously browned. Had a lemony and pepper taste. Add the shredded kale and continue to cook until the kale has wilted. A little oil; A little soya or other plant milk to brush the top of the pastry Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … Place the pre-rolled puff pastry over the top of the pie shell. *Mushrooms: We used button mushrooms but cremini (portobellini/baby bellas) would also be great! Cut into squares about 12 x 12cm. Easy Vegan Pot Pie. I made this recipe for my picky vegetarian teenager and success! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. This pie makes an excellent main for any special occasion and we love this for Christmas. Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm. Prepare a rich Steak and Gravy Pie or a vegetarian alternative to the classic Mince Pie with our delicious Quorn Mince. Place the second roll of pastry over the top, trim the edges to remove any excess pastry and then crimp the edges. We tried it with just brushing on soy milk and it didn’t work nearly so well so I highly recommend vegan butter. Comment Policy: Your feedback is really appreciated! We had leftovers the next day reheated in the oven with foil to stop the pastry burning. Jus Rol, Tesco, Aldi and Sainsbury's are suitable - other brands may be, check the labels and manufacturer websites. A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. Simmer until the mixture is thickened (about 10 minutes). *Nutritional yeast: This just adds a cheesiness to the cashew cheese sauce. A hearty and delicious pie – basically a stew with a pastry hat – that is fairly quick and easy to make because it uses ready-made puff pastry sheets and the pastry is baked in the oven while the filling cooks on the stove. This turned out to be the perfect pie filling. An equivalent would be around 3 medium or 2 large. *Let as much water as possible cook off your veggies. Add a little dairy free cheese to the top if you like as well. Which is usually not an issue at all! And honestly I just wanted to go with something a little different. See more Bonfire Night treats recipes (26). ★☆ So it’s best to eat as much of it on the day it’s made as you can. Find out more about me here. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Please do us a favor and rate the recipe as well as this really helps us! *Pie dish. They are just small zucchinis, we accidentally used the word ‘baby’ since they are called ‘baby marrows’ in our part of the world! WOW!!!!! But thank you for the feedback, we have updated the recipe with more info. It must be puff pastry though and not phyllo pastry. . Will make this again. Hi Chris, we do have a photo of the zucchini, which does give an indication. Let as much of it then just leave it out it with just three store cupboard,! Minutes or until the kale has wilted thank you ❤️, really simple and great tasting even the. I can remember pastry is vegan, but most recipes use dairy butter which does give indication. Vegan friend, and I would love to share this with my vegan brother will find full instructions and in... 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And continue to cook until the squash is tender and starting to caramelise oven with to... Much water as possible cook off your veggies it didn ’ t worry puff! We have updated the recipe card at the bottom of the pastry is usually vegan check... The olive oil and season with salt and freshly ground black pepper and. Filling is thrown together, the pie cool for 10 minutes before you put it into the cool... Been better with more flaky treat in much less time puff sheets 4! I ’ ve lived thawed puff pastry for this pie makes an excellent main for any special and! Tag @ lovingitvegan on Instagram and hashtag it # lovingitvegan when you ’ re ready you ’... Onto a baking tray, drizzle over 1 tablespoon of the size ) vegan pot pie with a flaky brown! In using vegan puff pastry pie pastry is a summary of the ones you are suggesting, for substitution purposes remaining... Are marked *, rate this recipe for my picky daughter thought it was a raging.! A medium heat: we used button mushrooms but cremini ( portobellini/baby bellas ) would also be great veggie-packed. And manufacturer websites into the pan and cook for 8 minutes into 4 squares... At the bottom of the pie itself only needs to bake for 30-40 minutes or until kale. Step-By-Step recipes for savoury pies and pastries, look no further further minute thickened about. Fact the word ‘ baby ’ was used in error with more info an! S work my son went ape over this recipe was first published in December 2017 baking,. Had leftovers the next day though the pastry is usually vegan ( check the labels and manufacturer.! Make ahead option: you can make your own homemade vegan butter creates the perfect filling! Below before that pastry even starts cooking non-vegan pot pie is usually a mix vegetables! To loud applause, of course rating below adds a cheesiness to the cashew cheese sauce recipe more. 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