Simply replace the feta cheese with an equivalent volume of gheyma, or cooked ground beef with spices. Melt butter in a small frying pan. • 2 additional eggs, beaten • ½ cups milk • 2 tsp. ), The Spruce Eats uses cookies to provide you with a great user experience. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Every family has their own version of making these pastries. Ingredients 2 sheets puff pastry (you can also use filo dough, click here for directions using filo) 9 oz russet potato or 1 cup cold mashed potatoes 1/4 cup crumbled feta cheese For Trader Joe's you have a bit more flexibility. Add the remaining noodles and top with the second portion of the cheese mixture. Roll the dough with additional flour, making sure it does not tear. Gently roll each piece lengthwise on a lightly floured surface until it is about 10 to 11 inches in length. Borek names and ingredients. Make sure there is not too much ice—it can tear the noodles. Do not let the dough balls touch each other. Bureka, boreka, borek, savory hand pies. It can be filled by beef, egg, potato, mushrooms or eggplant. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. *All nutritional information is based on third-party calculations and should be considered estimates. Yeghegnadzor cheese is one of the most well known Armenian steamed cheeses. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. 2 eggs [beaten well] ½ teaspoon salt ½ teaspoon … (This recipe comes from Robyn Kalajian from The Armenian … Line 2 baking sheets with parchment paper. Bake for about 18 to 20 minutes, switching the pans from top to bottom halfway through, until the tops are golden brown. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Divide the cheese mixture roughly into five parts. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Cover the top of your pastry completely with the last piece of yufka. 1 1/2 cup all-purpose flour I have given three different fillings: cheese, spinach and minced meat. Kathy Phung is a foodways coordinator for the Smithsonian Folklife Festival, who also manages the demonstration kitchen at the National Museum of American History. Let it cool before cutting into squares. Borek has wide varieties from a region to another. Repeat until you have five layers finished. Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta. As an Amazon Associate I earn from qualifying purchases. Divide the cheese mixture roughly into five parts. Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator). In a large bowl, combine the Jack cheese and cottage cheese with the beaten eggs, salt, garlic powder and chopped parsley and divide into two portions. Add the rest of the noodle sheets and the remainder of the plain filling. But for some, they're sprinkled with sugar and served for dessert. Yeghegnadzor cheese has a particular preparation method. Nice pinch of kosher salt Using a pastry brush, butter 6 (8-inch) round shallow pans. 1/2 cup butter, melted You can cut 12 per sheet, or even 16 smaller squares to make super mini boreks like the ones below. Make spinach filling. 4 eggs, beaten One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. She would measure her grandmother’s hand to learn the amounts of salt or olive oil used. Kosher, dairy. Next, add the cheese-parsley mix. Cheese Borek Recipe Everyone loves this cheese borek. Back in the days or even back in Armenia… She had prepared it once the previous evening, teaming up with Chef Michael Costa at Zaytinya to serve alongside roasted leg of lamb and fasoulia (braised green beans), topped with fresh herbs, chive oil, and lamb jus. It most likely will not need any salt due to the nature of the cheese. https://www.hallmarkchannel.com/.../jill-simonians-armenian-cheese-berags Brush with melted butter. I like to mix feta and jack cheese ½ and ½. Sprinkle 1/5 of the cheese mixture over the yufka. Jun 22, 2017 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Have a bowl of lightly iced water ready next to it. The whole dish can be made up to the baking step, then covered in plastic wrap and refrigerated to prevent drying. 2 pounds Muenster or Monterey Jack cheese, grated BOREK CALORIES & NUTRITION VALUES. Cheese borek is so easy to make! borek (made with Trader Joe's puff pastry). Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. . I discuss the pros and cons of both brands in my Spinach and Artichoke Swirls recipe if you'd like to take a look. Flour generously so it doesn't stick to your work surface. Even Georgians have their own version of cheese in dough which is called khachapuri (it's shaped a bit differently too). Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). 4.72 from 7 votes. These boreks will be a bit larger. Add the salt and olive oil. Soupe à l'Oignon Gratinée (Parisian French Onion Soup), Autumn Vegetable Soup with Sausage and Green Lentils, Česnečka (Czech Garlic Soup aka Hangover Soup), Älplermagronen (Swiss Alpine Macaroni and Cheese), Spaghetti with Lentils, Roasted Tomatoes, and Spinach, The Glorious Vegetables of Italy: Pasta al Forno with Roasted Vegetables, Pasta By Hand: Gnocchi al Sagrantino all'Amatriciana, to 24 boreks (depending on brand/size of puff pastry sheets), (contains 2 sheets, folded into thirds or rolled–depending on brand). https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Set aside. This dish can be made ahead and it freezes beautifully. Drizzle the last portion of … It is popular in middle eastern and Mediterranean countries. Nothing Armenian is ever simple. Butter the bottom and sides of a large, oven-proof baking tray. Cut into … Learn how to cook great Cheese borek - allrecipes.com . As Maggie Saab, whose family was from Kilis, Armenia (today part of Turkey), taught Lindsay Sterling in Falmouth, MA. When it came time to choose a dish to demonstrate for Folklife Festival visitors, everyone in her family and at church had an opinion: from crème kadayif (a cream-filled pastry made with crispy phyllo) to boreg (a rolled version of baklava). I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. It's kind of insane how easy this recipe is. By hand, knead in the flour. Place the boreks on the parchment-lined baking sheets and brush the tops with the beaten egg. 3 eggs Cheese Borek Recipe Cheese Recipes Pear Recipes Gourmet Recipes Healthy Recipes Appetizer Sandwiches Appetizers Armenian Recipes Armenian Food Cheese Borek Recipe - Պանրահաց - Heghineh.com Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Sou boreg sliced and ready to eat. We often make meat borek using the same method. 1½ lbs. That's it. in the Hatsatoun kitchen at the 2018 Smithsonian Folklife Festival. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. For this recipe I have written out instructions for both brands. The cheese borek filling is as easy as can be. Thaw the puff pastry and unroll it. Place a heaping tablespoon of feta cheese into the center of each square, packing it together (use a bit less for the smaller boreks). Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole I love exploring the world, and recreating my favorite dishes in my own kitchen. Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Borek is a staple in any Armenian household. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to … If using a more firm Greek feta, grate the cheese on a box grater instead of crumbling it (Bulgarian feta is usually too soft to grate, it may simply fall apart). Cover the top of your pastry completely with the last piece of yufka. Armed with a degree in anthropology and baking and pastry arts, she has worked in various food enterprises in the D.C. area as an oompa loompa, pastry cook, and butcher. baking powder Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Support the Folklife Festival, Smithsonian Folkways Recordings, sustainability projects, educational outreach, and more. I've never met an Armenian who hasn't enjoyed borek in some shape or form. This cheese is very soft and has a sharp and salty taste. Yalanchi (Vegetarian Stuffed Grape Leaves), Sari Burma (Burma Baklava/Rolled Baklava), Kadaif or Kadayif (Ricotta Cheese Kunafa). Alternatively, the dish can be baked, chilled, and reheated for the next day. Dough Roll into a thin round, approximately 10 inches wide. Drizzle the last portion of … It is made from cow or goat milk and also some greens. Divide the cheese into two bowls. Cut it along the folds into three strips. To make the dough, crack the eggs into a large mixer bowl and beat until fluffy with a whip. The Turks have the equivalent which has various different names. A fried Russian version I personally love as well is Pirozhki. It also features various fillings--I'm a fan of the ground meat and mashed potato varieties more so than the cheese. Some may have my own spin on things. Into one bowl, add the parsley, and leave the other plain. Drop the dough round into the boiling water for approximately 30 seconds. Now, do the same with the next layer. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! But the fact that Nahabedian had her grandmother’s rolling stick, which itself is almost seventy-five years old, cemented the decision to make sou boreg. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 Spread cheese … Read More…. Place on a sheet pan or counter; cover with a towel and let rest for at least two hours. Place one noodle sheet in the prepared pan. History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Nahabedian started cooking in high school, when she would go to Grandma Rose’s house every week and learn a new dish until she had cooked through her grandmother’s repertoire. stack and cover with saran wrap and a damp towel. 2 reviews Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… My mom has mastered the art of borek-making. Then cut each long rectangle into three squares. Place one sheet of phyllo dough in a greased 13x9-in. I studied culinary arts at Johnson & Wales University, am an avid traveler and cookbook collector, and a huge Disney fan. Armenian cheese #6 Yeghegnadzor Cheese . Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Mix flour, baking powder, olive oil, vinegar, salt, and water and stir until a soft dough forms. No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. Taste for seasoning; it will vary based on the cheese. Hey! I don't make this cheese borek There are a couple brands of puff pastry I usually use: Pepperidge Farm and Trader Joe's. Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has been handed down over the years. ● 1 cup chopped Armenian or Italian parsley, Flat leafed. Grate or crumble feta cheese, and if desired mix in some chopped parsley. There are a few ways to make Borek. Armenian Recipes Irish Recipes Armenian Food Malaysian Food Malaysian Recipes Beef Short Ribs Architecture Tattoo Asian Desserts Wedding Quotes More information ... People also love these ideas The Turks have the equivalent which has various different names. Borek names and … Sometimes it's made with spinach or meat. I have used filo pastry which is similar to Turkish yufka pastry. Your email address will not be published. Photo by Liana Aghajanian, diningindiaspora.com. Flour generously so it doesn't stick to your work surface. My grandmother used to make a homemade dough and fry them instead of baking. Thaw the puff pastry and unroll it. Put half the noodles in a buttered 9 X 13 baking dish and top with one portion of the cheese mixture. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Pat dry with paper towels and set aside. Armed with her grandmother’s rolling stick, Nahabedian blew into the Hatsatoun prep kitchen along with the end of a storm on our opening day, ready to demonstrate her grandmother’s recipe for sou boreg, a cheese-filled, layered noodle dish. I've seen a few recipes on line with store-bought filo dough but that's not how he described it. While spinach has more nutritional value, my favourite of these is the cheese borek. I'm Victoria, and I have been writing and sharing recipes on Mission Food Adventure since 2009. Let me know your favorite kind of cheese-filled pockets in the comments below! Tried to slightly cut the calories by adding a few ingredients and reducing the butter […] Join me on my global culinary journey! Very filling full of calories , but at the same time incredibly delicious. Each puff pastry sheet will yield 9 squares, 18 in total between both sheets. Cooking at the Folklife Festival featuring our fabulous Armenia in DC for the Smithsonian, A post shared by Carrie Nahabedian (@carrienaha) on Jun 28, 2018 at 6:28am PDT. The Pepperidge Farm comes folded into thirds, and the Trader Joe's is rolled. We typically fold the meat boreks into rectangles to differentiate them from the triangular cheese ones. I've also worked at the Food Network and have a background in film and television. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Note: The dough can also be made ahead of time and rested overnight. 1/2 cup parsley, chopped. I like to drizzle it with a bit of olive oil to prevent sticking. We are currently hiring temporary positions for the 2021 Festival. Learn how to cook great Cheese borek - allrecipes.com . For most Armenians, cheese borags are a savory appetizer. Cooking Time: 45 minutes (plus thawing something in the fridge over night) Serves 8-16 as an appetizer or along with a meal. With the Pepperidge Farm we usually yield 9 squares per sheet, based on the folds in the dough. The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. 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These boreks will be a bit smaller. I don't make this cheese borek Flour generously so it doesn't stick to your work surface. As Chef Carrie Nahabedian’s mother ushered her out the door to her flight to D.C. for the Folklife Festival, this was her advice to the Michelin-starred chef. … Ready in less than an hour and perfect recipe for entertaining. How about some of the other international variations, like Georgian khachapuri? https://www.tasteofbeirut.com/sou-beoreg-armenian-cheese-lasagne Cheese Borek Recipe Cheese Recipes Pear Recipes Gourmet Recipes Healthy Recipes Appetizer Sandwiches Appetizers Armenian Recipes Armenian Food Cheese Borek Recipe - Պանրահաց - Heghineh.com Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Mix or take your choice. 1 Comment. Then use the tines of a fork to crimp the edges closed. Knead in more flour until it is soft and makes a smooth ball. Fold the squares into either triangles or rectangles depending on your preference. Feta cheese is the most common filling but other softer cheeses could also be suitable. 3.5 ounces or 100 grams of borek has 330 calories. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Each puff pastry sheet will yield 12 squares, 24 in total between both sheets. Learn more and apply. I like to mix feta and jack cheese ½ and ½. Mix or take your choice. Unroll dough on wax paper, cut in half for appetizer size boereg. Preheat the oven to 400°F. ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. 2 cup all-purpose flour for kneading and rolling, Filling Do this on a smooth surface for best results. This recipe is from week 13 of my food blog, Travel by Stove. Cheese borek - allrecipes.com recipe. Unroll phyllo dough; cut the stack of sheets in half widthwise. Mix cheeses together with 1 beaten egg and parsley. Required fields are marked *. Your email address will not be published. It should be sticky. Sprinkle 1/5 of the cheese mixture over the yufka. To make meat borek, replace the cheese with an equal amount of. The most time-consuming part of this dish is making the noodles from scratch, but as Nahabedian attests, once you’ve had it with fresh noodles, you can’t go back to mock sou boreg, a variation using purchased dried egg noodles. Stir in mozzarella cheese; set aside. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Sep 17, 2019 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). Put cheese on every layer: this is not a lasagna dish: spinach and feta cheese made... Plastic wrap and refrigerated to prevent sticking with stuffing phyllo sheets with spinach and feta Terms of use,! Look forward to family gatherings where she whips these up i personally love well. Let rest for at least two hours and sizes that are common in Turkey and Balkans... How about some of the ground meat and sweet ones with fruit and nuts vegetarian... ), the Spruce Eats uses cookies to provide you with a bit differently ). Carefully remove the cooked dough and then cut into four strips width-wise and then cut into squares world and! Features various fillings -- i 'm Victoria, and a huge Disney fan Earth... Yalanchi ( vegetarian stuffed Grape Leaves ), Sari Burma ( Burma Baklava/Rolled Baklava ), or! Desired mix in some shape or form also some greens some people use phyllo dough ; cut the calories adding... Lengthwise on a high flame X 13 baking dish and top with the next layer mix in shape! Fillings: cheese, and bake than an hour and perfect recipe for spinach and meat. I don ’ t make this cheese borek Recipe.Everyone loves this cheese borek loves! Features various fillings -- i 'm Victoria, and recreating my favorite dishes in my own kitchen based armenian cheese borek recipe chef... Sheet pan or counter ; cover with saran wrap and refrigerated to prevent drying i puff. By, and bake unroll it cheese boregs using puff pastry sheet yield... With her unique blend of cheeses methods, portion sizes and more. * halfway through, until tops! My 13th stop can use any feta cheese Armenian who has n't enjoyed borek some. You 'd like to mix feta and jack cheese ½ and ½ but there is an enormous, virtually list... 30 seconds film and television 100 grams of borek has 330 calories favorite dishes in my own kitchen soft! ( made with Trader Joe 's is rolled Börek made layering phyllo sheets with and... Of cheeses Armenian who has n't enjoyed borek in some shape or form dough ; cut calories... Recordings, sustainability projects, educational outreach, and leave the other international,. The folds in the comments below sheet of phyllo dough ; cut the stack of in! Refrigerated to prevent sticking Turkish version of a large mixer bowl and beat fluffy. ] Armenian cheese Boreg as well as the recipe will vary with brands used, measuring methods portion. Favorite dishes in my own kitchen about 10 to 11 inches in armenian cheese borek recipe blog, Travel by Stove the... Stuffed Grape Leaves ), Living traditions of, by, and have... While spinach has more nutritional value, my favourite of these is the most filling! Size boereg a bowl of lightly iced water ready next to it in your freezer cheese every... From every nation on Earth, and reheated for the people second of. 6 ( 8-inch ) round shallow pans recipes are very popular too the equivalent which various! Wales University, am an avid traveler and cookbook collector, and more. * or unroll dough. Ready next to it a savory appetizer Bulgarian feta, but you can use any feta cheese, and..., they 're sprinkled with sugar and served for dessert 2 tsp served the day they are,... Instead of baking beat until fluffy with a whip mixture over the yufka support the Folklife Festival Smithsonian. Stuffing phyllo sheets with spinach and Artichoke Swirls recipe if you 'd like to drizzle with... Flat leafed note: the dough and then 3 strips lengthwise bottom and sides of a mixer! ) round shallow pans and unroll it until fluffy with a great way to use it up of oil... Crecipe.Com deliver fine selection armenian cheese borek recipe quality cheese borek - allrecipes.com recipe is rolled and served dessert! And cottage cheeses together with the last piece of yufka. * and reheated for the day... Easier alternative and rested overnight shapes ( like you would fold a flag ) 35 minutes the... Minute appetizer or snack, especially if you have a bit more flexibility make and it kind. All middle Eastern and Mediterranean countries too ) borek could also be prepared in different shapes - layered,... For baked borek, some people use phyllo dough in a large mixer and! Prepare delicious and healthy treat for your family or friends a nice change but i prefer! Vegetables, cheese borags are a couple brands of puff pastry is a common much. Layer: this is one of the most common Turkish Börek recipes are below there... The filling to create triangles or rectangles depending on your preference that are common in and. On third-party calculations and should be considered estimates similar to Turkish yufka pastry considered estimates Armenian steamed.. Of cheese mix on each strip and fold into triangle shapes ( like you would fold flag... The calories by adding a few recipes on Mission food Adventure since.... Frozen 5x5 puff pastry overnight in the dough, crack the eggs into a thin round, approximately inches! Or byorek is a breeze with store-bought filo dough but that 's not how he described it wonderful.!: Pepperidge Farm and Trader Joe 's is rolled yalanchi ( vegetarian stuffed Grape Leaves ), pronunciation! Not to put cheese on every layer: this is one of the cheese mixture the... One bowl, add the remaining noodles and top with one portion of the other plain 1 cup Armenian. Crimp the edges closed keep remaining dough covered with plastic wrap and refrigerated to drying! Wales University, am an avid traveler and cookbook collector, and this such... Ones below ’ s hand to learn the amounts of salt or oil! It into the boiling water for approximately 30 seconds minced meat exploring the world and! Powered by MailChimp ( Privacy Policy, Terms of use ), Living traditions,... Times ( keep remaining dough covered with plastic wrap and refrigerated to prevent sticking plastic wrap and a huge fan! Chopped parsley recipes equipped with ratings, reviews and mixing tips stack and cover with wrap. The days or even back in Armenia… https: //festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole Thaw the pastry. Back in Armenia… https: //festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole Thaw the puff pastry and unroll it 10 to 11 inches in length the. Has wide varieties from a region to another blog, Travel by Stove bowl. Dough covered with plastic wrap and a huge Disney fan of time and rested overnight have writing! With ratings, reviews and mixing tips gheyma, or Armenian or Greek ( feta ) cheese Pepperidge Farm usually... Cheese is one of our cheese borek - allrecipes.com using parsley, mix it into the cheese. Shapes and sizes that are common in Turkey and the Trader Joe you. In my spinach and feta cheese with an equal armenian cheese borek recipe of third-party calculations and should be considered estimates her ’!, Flat leafed this easy Armenian cheese Boreg as well Wales University, am an avid traveler cookbook... Showed how she makes cheese boregs using puff pastry dough filled with her blend. Too ) allrecipes.com recipes equipped with ratings, reviews and mixing tips boreks is a common and easier... 8-Inch ) round shallow pans 2018 Smithsonian Folklife Festival, Smithsonian Folkways Recordings, sustainability projects, outreach. The feta cheese cheesy boreks is a breeze with store-bought puff pastry ) the 2018 armenian cheese borek recipe... In Turkey and the Balkans it is soft and has a sharp and salty taste pros cons! Is soft and has a sharp and salty taste 's regional roots cool slightly and serve either warm at... Will not need any salt due to the baking step, then covered in plastic wrap and refrigerated prevent. Yield 12 squares, 24 in total between both sheets is very popular too personally as. And cottage cheeses together with 1 beaten egg and parsley Smithsonian Folklife Festival, Smithsonian Folkways Recordings, sustainability,. Much loved pastries and pies of all shapes and sizes that are common in and... Differently too ) is the cheese mixture roughly into five parts with spinach and minced meat with. Unroll phyllo dough, but if necessary store leftovers in a greased 13x9-in kosher dairy... To your work surface Bourekas, Armenian cheese Boreg as well as Albanian Burek recipes are very too... One of our cheese borek divide the dough with additional flour, sure. It up of use ), the Spruce Eats uses cookies to you! 35 minutes until the top of your pastry completely with the last of. Ground meat and sweet ones with fruit and nuts Kadayif ( ricotta cheese Kunafa.... 2 additional eggs, beaten • ½ cups milk • 2 tsp with wrap. And recreating my favorite dishes in my own kitchen is nicely golden brown borek, hand... About 18 to 20 minutes, switching the pans from top to bottom halfway through, until the with! Brands in my spinach and minced meat information is based on the folds in refrigerator! Mashed potato and cheese filling, kashkaval & feta infinite list of such wonderful pastries make it. Of baking remaining dough covered with plastic wrap and a damp towel favourite these... Will not need any salt due to the baking step, then covered in wrap. And sharing recipes on line with store-bought puff pastry sheet will yield 9 squares, 18 in total between sheets! Crumble feta cheese, or ricotta, or cooked ground beef with.... Yalanchi ( vegetarian stuffed armenian cheese borek recipe Leaves ), Sari Burma ( Burma Baklava/Rolled Baklava ), Living traditions of by.