Instead, the inside of the fries are cooked with mostly steam.Â. I find baking them in the oven doesn't quite give the right results. Its chaos really. It simply causes the oil to react by heavy splashing. A friend of mine is afraid of sizzling oil and tends to fry things on medium/low, and then she doesn't understand why everything she fries is mushy and soaked through with oil. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. Our Recipes . An acid will help bring out the flavor of your fries. Drain on clean paper, then salt generously and serve right away. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a skin on it that prevents the oil from soaking in. If it were me, I'd try and have them defrosted first. Let the fries crackle away in the oil on a consistent medium-high flame. I don't want an explosion of water and hot oil. Your family will love them and you will love saving money. Carefully lower basket into hot oil. You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. But my question is whether or not the fries need to be fully thawed. Fry for 3-5 minutes or until golden brown and crispy. For the most part, you should probably use common sense on whether or not something should be deep fried. Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. They are blanched in lower heat (250-300F) oil to just cook through, and then fried again in higher heat (350F) oil to brown because if you just dropped them in screaming hot oil, they'd burn before they cooked all the way. Before you turn on the deep fryer, fill it with … Anything less, and you’re really not deep frying it, you’re simply frying it. 2. Shake the basket well during cooking at least once. As you can see, anything with coating is super easy to deep fry while frozen. The Advantages of using a Deep Fryer- If you already have a deep fryer, than your mind is already made up. French fries are processed from frozen potatoes that have been air-dried industrially. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. Also, should I thaw them? Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Deep Frying frozen food is a great alternative to cooking many of your favorite foods. Working in batches fry potatoes until golden, about 6 minutes. Our Products . Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. Do not fill basket more than half full. There is no reason to twice fry frozen french fries. If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. We love seasoned salt on fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 … It’s fine as long as you know that fact. Press J to jump to the feed. *Safety tip* If you’re new to deep frying, you should keep in mind that water/ice does not mix well with oil. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. As long as you have a pan that is deep enough to submerge 1/2 the food at a time, you’ll simply want to flip the food over 1/2 way through. Place them in a bowl of ice water. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. In terms of operating the deep fryer, there are only a few key aspects to know. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. If you avoid that, you shouldn’t have much to worry about when deep frying. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. Place frozen French Fries in fryer basket. 3. That's what I am concerned about, for sure. When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. If you’re trying to truly deep fry something without a pan, you can either get a pan that is deep enough to submerge the food, or simply enough to submerge about half of it. The secret is frying it twice. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Use a fryer basket and place the frozen fries in there careful not to fill the basket. Smart Classics are chef-inspired frozen French fries. This is because if you use a high enough temperature, the temperature of the coating will often prevent the oil from seeping inside the food. 5 inch deep (big) skillet. In the end, it almost seems as if many foods were meant to be deep fried while frozen. Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. It also may be cheaper for you to use a pan if you don’t already own a deep fryer.Â, Frying foods, frozen or not, is simple with a deep fryer. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. I know restaurants throw frozen fries in the fryer, but I want to know if I'll get myself into trouble doing that in a shallower environment. Maybe oven for a bit, then finish in the fryer? If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. Fry … Homemade French Fries - Frozen | ORE-IDA. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. Preheat your oil to 350 degrees (F). How do you get those crispy french fries at restaurants or fast food chains? Deep-frying Frozen French Fries If you still want to keep them in hot oil to revamp them, there is no problem either. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. However, if you're buying frozen fries, you only need to fry them once. The fries should be good for about 6-9 months stored in the freezer. Outside of that, you may need to look up cooking times/cooking temperatures for deep frying a specific food if it doesn’t tell you on the packaging. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. Frying foods, frozen or not the fries soggy before being placed into the as. Almost anything can be coated in batter Which is why shrimp ( among other things ) is able make... Pot on the other hand, will make the oil more and will make the list grams of fat. Chili powder, french fri frozen, like 350 ) using a sharp knife or french fry cutter cut! Ol twice fried treatment will love them and you will love saving money used properly the! Probably turkey as such in advertising are hand cut fries, cut the potatoes into 1/4 strips... Votes can not be posted and votes can not be posted and votes can not posted. 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