. Rather than sugar or simple syrup, we’re going to sweeten this Old Fashioned with agave. 4 ingredients. ½ oz. 1 dash Angostura Bitters 1 dash Bittermens Xocolatl Mole Bitters 3 dashes Peychaud’s Bitters. Pour .25 ounce agave syrup (straight … Combine infused mezcal, infused rum, bitters and simple syrup in a mixing glass with ice. Garnish: Flamed Orange Peel. Stir until cocktail is chilled and mezcal is diluted, about … The Bitters: 2-3 dashes Wigle Whiskey Organic Mole Bitters; The Sugar: 1 tsp agave nectar; The Water: ice, plus (optional) seltzer to taste; The controversial additions: 1 clove, and 1 cinnamon stick; The … My final note on this is that I just bought Bittermens Xocolatl Mole Bitters, which you can buy on Amazon, and I think this is what they are using at Mayahuel these days in their version.  Steve suggested that this would work very well in the OOF as a substitute for the Angostura bitters.  Great!  Another reason to make this (not that I needed it). Stir to chill, then strain into an ice-filled Old Fashioned … You’re going to add your own spice. mezcal (Del Maguey Chichicapa or San Luis del Rio) 1 barspoon agave nectar 2 dashes Angostura bitters Tools: barspoon, strainer Glass: Old Fashioned Garnish: orange twist. Ingredients: 2 oz. In mixing glass put agave nectar, bitters, and Ilegal anejo, and give that a quick muddle or stir, then add large ice cubes and stir.  Strain over fresh ice in an Old Fashioned, or OOF, glass. Stroopwafle S'mores Old Fashioned. The Oaxacan Old Fashioned was originally conceived as a mostly tequila drink … Lemon Twist Absinthe Rinse (or Herbsaint or Ricard) Fill a double old fashioned glass with ice and a small amount of Absinthe. Walstrom introduced it in a cocktail with whiskey, mole bitters and lemon bitters and dubbed it Kronan the Barbarian. Inspired by our time in India and Sri Lanka, this bitter is full of spices. I had the good fortune of being at a cocktail party on Saturday night where mezcal was the featured spirit.  A mezcal party?  You know good things are going to happen and a good time will be had by all.  While many mezcal libations were going around, the highlight of the night for me was a reintroduction to the Oaxaca Old Fashioned. The Oaxacan (wa-HOCK- ahn) Old Fashioned is a smokier version of a Tequila Old Fashioned and the premier gateway mezcal cocktail. Casamigos mezcal joven is garbage just like their tequila. It’s all things warm and tropical, with just a hint of spicy mole goodness. With measures of both mezcal and reposado tequila at the base, this Old Fashioned … 1-2 dashes mole bitters … […] Mezcal PhD’s Remixed Old Fashioned […], Copyright © 2020 Mezcal PhD | Site Design Chair 8 Design, The Oaxaca Old Fashioned (slightly reinvented), Ilegal Smooth – Dewar’s Scotch Finished in a Mezcal Barrel, Buy Mezcal Futures – A Great Cause (Updated), Maguey Melate – A Great Take on a Mezcal of the Month Club, The Arc From Porfidio to Mezcal: My Agave Journey Comes Full Circle, The Two Greatest Mezcal Cocktails Known to…. Strain over fresh ice in an Old Fashioned, or OOF, glass. Pour in 3/4 oz Banks … They cut corners everywhere they can to make a profit. Use an orange wedge to wet a section of the outside of the rim and dip the outside edge in the salt/spice.  Express oils from orange peel over drink and drop the peel in. … Stir for about 5-7 seconds. 282. Express oils from orange peel … Marisa Chafetz / Supercall A variation on the Oaxacan Old Fashioned—a nouveau classic created in 2007 at New York’s Death & Co by bartender Phil Ward—this smoky take adds Bittermens … The 21st century is great, but being old fashioned ain’t so bad. 2 dashes Fees Gin Barrel Orange Bitters 2 dashes Angostura bitters. A Dusty Cactus: Tequila reposado, fresh-squeezed lime, habanero shrub, champagne, Mole bitters ($16) A Mezcal Sour: Mezcal, ginger, sugar, egg whites, Mole bitters, fresh-squeezed … 2 dashes Angostura Bitters. Pour agave and bitters into bottom of a shaker. 2 dashes Angostura Bitters Try your hardest to get your hands on a bottle. Oaxacan Old Fashioned. ½ oz mezcal. Garnish with … Mix with small bar-spoon and serve, leaving spoon in glass.”  Among the several cool things here, I love the fact that they were using Angostura bitters in the late 1800’s!  After looking it up, I find that Angostura bitters dates back to 1824, and even today the exact recipe is a mystery to all but a handful of people.  Wow. 1 barspoon organic agave nectar Then we tried it with gin, and then an apple-ginger brandy,and a fun version with maple syrup. Why did this elevate the drink for me?  First, he went with all mezcal (not that I don’t love tequila).  Second, the mezcal of choice was Ilegal Anejo which is sublime, as it is a subtle and wonderful expression of a slightly smoky mezcal.  I love to drink the anejo neat, and I previously would have guessed that a cocktail would bury the beauty of this elixir.  But not in this case!  The additions to the anejo are small and refined and in no way, shape, or form do they obscure the fact that you are enjoying Ilegal Anejo – they simply enhance the experience.  Recently, I have tried both Sacacuento Anejo and Agave De Cortes Extra Anejo, both of which are fabulous, and both of which would work brilliantly with this version. Today we travel the old fashioned train over to rum. Add ice, and pour mezcal over top. Orange Peel. Before we get to the results of Steve’s cocktail, here is a brief history of the original Old Fashioned.  The first alleged use of the term “Old Fashioned” comes from a gentlemen’s club in Louisville, KY in the 1880’s.   The recipe is said to have been invented by a bartender at that club, and popularized by a club member and bourbon distiller, Colonel James Pepper, who brought it to the Waldorf-Astoria bar in New York City.  One of the earliest recipes, written in 1895, specifies the following: “Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitter, a small piece of ice, a piece lemon-peel, one jigger whiskey. Agave Nectar; 1 to 2 dashes Mole Bitters; Wide Swath of Orange Zest, for Garnish; Preparation: Combine ingredients in a mixing glass and fill with ice. Also, rums can really vary so we suggest when doing an old fashioned, to invest in a decent bottle of rum. Place one bar spoon of Muscovado Sugar in an Old Fashioned glass. That’s what both tequila and mezcal are made from, so it only makes sense. A variation on the Oaxacan Old Fashioned—a nouveau classic created in 2007 at New York’s Death & Co by bartender Phil Ward—this smoky take adds Bittermens piquant mole bitters to the mix. If you can’t, Bittermen’s makes a mole bitter that works, and Fee Brothers makes an Aztec Chocolate one that we’re sure would be fine. The Oaxacan Old Fashioned—named for the Mexican state from where most mezcals hail—is a riff on the classic whiskey Old Fashioned.It mixes reposado tequila, which is lightly aged in oak and mimics some of those oaky flavors present in the classic Old Fashioned, and mezcal with Angostura bitters … Made with black tea, ginger juice, cardamom, cinnamon, clove and black pepper, the flavor will transport you straight to the street … ½ teaspoon agave nectar. It was created by Phil Ward when he was working at Death & Co. 1½ oz reposado tequila - añejo tequila works too. 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