See our collection for a sage, chilli and feta version, a melty stilton and date twist and a giant sausage roll pie. When the sausage was spread onto the pastry and rolled over & sealed, I had 4 "logs". Roll crescent roll dough out and pinch seams together. Cook's Notes for Easy Homemade Sausage Rolls. They are simple and delicious! Roll your puff dough out into a long rectangle about 18” long and 5” wide. I added a small chopped onion and 1 Tablespoon of chopped parsley. An Italian-accented sausage roll, with an olive oil-rich bread dough instead of pastry wrapped around a pork, onion and sage filling Rachel Roddy’s sausage … Layer sliced sausage and half of cheese on … I love the pre-rolled, all-butter puff pastry. I keep meaning to make sausage rolls but never get round to it, odd as I always make my own sausages… I put it down to me being a putz when it comes to pastry, which is evidently not something you can claim, these look awesome 😀, Your email address will not be published. Briefly knead to form a rough, but evenly combined, dough. Serving: Serve the sausage rolls immediately with a tossed salad or a hot green … Allrecipes is part of the Meredith Food Group. It is delicious!! Drain on paper towel while they're still hot. Roll the dough out to a thickness of 0.5 cm. Our homemade sausage roll recipes are perfect for countless occasions, whether it’s the ideal party canapé, lunchtime snack or as pack-away picnic fare. So make a big batch and you'll always have sausage rolls appetizers or a sausage roll for meal handy. Thanks! Leftover cooked rolls freeze nicely as well and they pastry stands up nicely to warming up in the microwave, but re-heating in the oven is the best method. Dust a clean surface with flour and roll out the chilled pastry into a rectangle, 24 inches (60 cm) long and 5 inches (13 cm) wide. Repeat with remaining strips and sausage. My 2nd attempt I added more water and just used my counter top to roll out the dough. Sprinkle half of the cooled sausage, cheeses and parsley on the dough, leaving an inch or two from the far edge. Roll out the pizza dough into a 12-inch circle. Last updated Dec 21, 2020. Cook some bulk breakfast sausage. Dust a clean surface with flour and roll out the chilled pastry into a rectangle, 24 inches (60 cm) long and 5 inches (13 cm) wide. Delicious! Preheat the oven to 375 degrees. Add comma separated list of ingredients to exclude from recipe. They freeze really well too. For about $6.74, you can make 36 sausage rolls. Much less cooking time and the grease has already been rendered. On a lightly floured surface, roll the pastry out to 5mm thick in a 40cm x 25cm rectangle. Great recipe. I found some British bangers at my store and made these. Sausage Roll Pizza Dough Recipes 86,741 Recipes. 3. Cover the dough with sauce and top with the cheese and then a halved sausage link. https://www.food.com/recipe/sausage-kolaches-klobasnicky-301334 Layer mozzarella and parmesan over the sausage. To make appetizer size, cut into 2-inch (5 cm) rolls which yields 12. I roll out some pre-made puff pastry and pipe the mixture through a wide piping nozzle onto the sheet. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for … Press a package of crescent roll dough into the bottom of a baking dish. We came back from London and were craving sausage rolls so I made these and they are so good. Divide the dough into four balls and roll into circles. Required fields are marked *. The pastry gives you the satisfying crispy texture that you come to expect with a good sausage roll and it’s the first texture you experience when you take the first bite so it’s need to be fluffy and crispy. Add eggs, milk, salt, and pepper to a bowl. These homemade sausage rolls recipe first appeared on Food Fanatic where I am a contributor. Roll or massage the pizza dough into a rectangle about 10 inches X 14 inches so that the long side faces you. In a large bowl or the bowl of your stand mixer, combine warm water and yeast. Sausage roll recipes. Spread them generously with mustard. You can’t beat homemade, can you! Try this: use "brown&serve" links (pre-cooked)wrapped in puff pastry (or pie crust strips if puff is too rich for you) that has been cut to fit each so that 1/2" of sausage link sticks out each end. I’ve been using British bangers for my sausage rolls which tend to not be as fatty. Your daily values may be higher or lower depending on your calorie needs. Wrap the dough in plastic wrap and refrigerate for 30 minutes. My husband is now in love with these and they will be made often in my house. A great recipe - will never buy store sausage rolls again! say so myself). Not bad. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. Place pie crust dough onto a flat surface. Don't skip the Dijon! Flaky, crispy pastry and good pork sausages are the key to really good sausage rolls. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. My family loved them and I froze some for packed lunches. See how it's done now. Using a sharp knife cut slits down both sides of your puff dough about 3/8” wide and about 1.5” long on each side leaving a 2” wide UNCUT section in the middle, this is where the sausage is going to go. Sprinkle half of the cooled sausage, cheeses and parsley on the dough, leaving an inch or two from the far edge. Thanks for a great recipe! Shape the meat in a sausage shape down one side of the dough, about 1 inch (2/ 1/2 cm) thick, leaving a little pastry border. A traditional pig in a blanket is made out of crescent roll dough. In a large bowl mix together the sausage, basil, oregano, thyme Like some of the other reviewers, I too am Scottish. If cut much smaller these make a tasty finger food. Roll in some flour. I haven’t graduated to assisting appliances yet. Results 1 - 10 of 32 for pillsbury sausage rolls. I just opened my Christmas present!! Turn the dough out onto a floured surface. I was going to use puff pastry but this pastry is so flaky and good.  Haven’t constructed  the GF sausage rolls yet but hoping the pastry is as good as the regular. If you’ve tried these Homemade Sausage Rolls or any other recipe on the blog then don’t forget to rate the recipe and let me know how they turned out in the comments below. This is my favorite pastry. I'm English and I think the secret of this recipe is the Dijon mustard. This recipe is very easy and quick. See more below on this. I added 1 Tbsp each of onion powder and sage to the sausage meat. My husband is from England and has been craving these British treats for a long time! Subscribe to receive new posts via email: My first attempt at this recipe was a major fail with the dough. We make our recipe easier by using store-bought puff pastry dough. Thank you for the quick reply. Divide sausage into 12 pieces, and roll into small logs. If the meat is sticking to your hands, rub a little oil on your hands. Wrap the dough around the sausage and bake for 25-30 minutes at 400 degrees. Split the sausage into 8 smaller cocktail-sausage sized portions and place them at each end of the 4 strips. I’m a Libra; I like a good balance of both. You made my day 🙂. Don’t miss a recipe! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Repeat with remaining strips and sausage. Yes No No Preference. https://www.thespruceeats.com/great-british-sausage-roll-recipe-435702 Your pastry will be my first project. I did add the bread which someone else suggested but I don't think it really helped with the greasiness, but it didn't detract either. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. I also made pastry for the first time and they were so good (even if I do. Boil sausages until soft. Cut each pastry roll into 8-10 small sausage rolls. Standing mixer!!! This may make it a bit less greasy and, of course, cooked through in less time. active dry yeast, sugar, lukewarm water, bread flour, olive oil and 1 more. Drain off any excess fat. I usually make bread with the water content of about 60 to 63 percent. They, then, wrap it in puff pastry dough and bake. See more ideas about sausage rolls recipe, sausage, english sausage rolls recipe. Spray the rolls generously with nonstick cooking spray and bake until the rolls until lightly golden, … Roll the dough into a log. Place 1 Tbsp. Preheat the oven to 180ºC/350ºF/gas 4. Spread cooked and drained sausage onto each roll. My grocery store sells British bangers and I used them and left out the sage. This is the same dough recipe I previously shared in my Pizza Party post. Saute zucchini and onion in oil. This site uses Akismet to reduce spam. 5. Slice into 12 slices. (Turn dough so that the long side is directly in front of you.) Refrigerate until the dough is ready. Sausage Rolls Recipe - A Kiwi Favorite - Peg's Home Cooking Any good sausage roll starts with really good filling. These freeze (unbaked) very well. Preheat the oven to 400 degrees F (200 degrees C). These really are very tasty but I agree with most other reviewers - a little too greasy for cocktail parties. Section off into 6 equal portions and set aside. I sometimes have trouble with the pastry too after making it so many times, baking can be finicky but I’m glad you got a handle on it. 3. Preheat oven to 425°F/220°C. I love how easy it is to follow. Our Sausage Rolls recipe is a variation of the classic British sausage roll. Thanks so much for posting this recipe. Information is not currently available for this nutrient. If its for a lunch-time snack about 3-4 inchs is enough, or if its for a buffet style occasion then smaller ( about 1" to 1 1/2" is usually long enough). I’ll be making these again. Place sausage rolls 2 inches apart on prepared baking sheet. 435°F (225°C) for 20 minutes. Would wrap individual next time and close ends of pastry. When these were on the baking sheet I cut each "log" into 7 - 8 individual rolls and cut a small slit in the top of each. Turned out wonderful. Would you like any spice in the recipe? Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll. Method: 1. The pastry is the BEST ever! Whisk together. Use a rolling pin to roll the dough into long cylinders, about 40 cm in length (depends on the length of the sausage). The recipe was even tested out by YouTube star LadBaby at one of the company’s live baking events last summer, as husband and wife went head to head on who could make the best sausage roll. Arrange the rolls on a baking sheet lined with compostable baking paper, then brush each one with beaten egg. Return the sausage roll to the refrigerator to chill for a further 10 minutes. The only thing I did differently was to cook the sausage and drain the fat before filling the pastry dough. How to prepare Sicilian Sausage Bread (Bignolati) Make a pizza dough: The first step is to prepare a basic pizza dough. Bake for 25 minutes until they are golden and crispy. Place each roll seam-side down on a rimmed baking sheet. I’m going make some and freeze them. Should any reader be visiting Scotland, I would recommend sausage rolls from Greggs to them. Let me know how they pastry worked out with the 1 to 1 GF flour, I’d love to give this a try. These are even better!! Love savory bites. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 375 degrees. Preheat the oven to 190C fan-forced (210C conventional). Line a baking sheet with parchment paper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set the oven to 375°F and heat for 20 minutes, just keep an eye on them so the pastry doesn’t overcook. While the pastry is chilling, add the sausage meat and sage to a mixing bowl and mix using your hands until well blended. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids. Also I made the rolls smaller so that I got 24 rolls out of the recipe. Roll up dough, starting with the long side, enclosing like a jelly roll. I do love a good sausage roll, an absolute British classic. Lucky you. I’m not sure if I just had overly greasy sausage or what but the pastry was kind of soggy in places because of the level of grease. I usually watch after 10 minutes or so to make sure they don't burn. Preparation. My flaky, buttery pastry recipe is my go-to dough that I use for all of my baked dishes including minced beef and onion pies. Mix the ground sausage, onion, 1 egg, and salt and pepper in a bowl. Sprinkle a bit of cheese in center of each. Can I make this without a food processor or standing mixer?  Repeat until all … I want it standing to attention and ready to be eaten and eating these rolls, most of all give me the feeling of being back home. Place the pizza dough on a counter topped with a dusting of flour. The pastry is so flaky it reminds me of puff pastry. Beat eggs and pour over the cheeses. Press down to seal and trim any excess. Thanks for visiting. Roll the strips inwards until they meet in the centre. Egg provides additional flavor. Brush beaten egg along the border (closest to the meat) then roll the other long edge to meet the egg washed egg over the meat, making sure to seal well and that the seam is on the bottom. You saved Mark's English Sausage Rolls to your. Congrats! Place 1 Tbsp. They are a great pub style food for parties, … Pizza Dough Daniele Uditi. I have tried many different pastries and have to say this is definitely the easiest and flakiest I’ve made. 4. I hope this helps and you enjoy them 🙂. Just add 10-15 minutes onto the baking time. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. Lucky you! If your sausage already has sage, you may want to skip this. 4. Fold the edge furthest away from you to the center and fold the edge closest to you to the center so the edges meet. Not quite the same taste as British sausage rolls - mainly because the sausage meat is different but still a tasty dish. 2. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer … Bake according to biscuit can directions. I had never heard of these until I met my husband, Mark, who is English. Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. I could easily try one of these, this very minute! I use it in both my savory and sweet pies too. That works out to be $0.19 per serving! What a difference. Thank you, thank you, thank you, for this fantastic recipe. Roll up the pastry to seal the meat inside, then cut into 12-15 sausage rolls.  I made three batches today 2 regular and 1 Gf with Bob’s Redmill 1 to 1 flour. Do you cook for the same length of time when they are frozen? Slice your Lo-Dough down vertically into 4 long strips. A great Christmas potluck dish that disappears rapidly from the table! The best vegan sausage rolls recipe with red pepper & lentils: We do love a good sausage roll and while it’s easy to pick up those which literally have a vegan sausage in the middle, we wanted to come up with a more interesting taste.These sausage rolls … Finally, there’s one other important factor with sausage rolls, don’t forget the sauce. (Turn dough so that the long side is directly in front of you.) Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. Add comma separated list of ingredients to include in recipe. One roll will make 4 large sausage rolls or 16-20 appetizer size sausage rolls. An Irish sausage roll is made of an Irish style sausage rolled up inside buttery blanket of pastry dough. Thank you so much for the lovely comment, Mary. May 6, 2020 - Explore Tgirodat's board "English sausage roll recipe" on Pinterest. Let rise for 30 minutes on a cookie sheet. Use a pizza cutter to cut the dough into long 1/2 inch … I didnt add enough water and was using a rolling mat that the dough continued to stick to no matter how much I added flour to the bottom. I always add finely chopped onions to the sausagemeat along with breadcrums,parsley, and salt and pepper to taste. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times. The Best Sausage Roll Pizza Dough Recipes on Yummly | Pizza Dough, Pizza Dough Muffin Pan Cinnamon Rolls, Yummly Recipe Basics: Ten-minute Pizza Dough Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. subscribe to our FREE newsletter: Homemade Sausage Rolls are a British dietary staple and convenience food that are usually enjoyed as a snack, in miniature form for buffet and party food, or served as a meal with fresh peas and chips. This cut down on the greasiness. With the point of a paring knife, cut three 1/2-inch diagonal slashes in the top of each sausage roll. Store covered in the fridge for up to one day. It was too greasy and I don't care for the taste of the sausage dijon and the puff pastry not a good combination. How to make sausage roll dough - puff pastry? 86,741 suggested recipes. The water content for the sausage roll dough. Nutrient information is not available for all ingredients. Spread the sausage and cheese mixture onto the dough leaving a 1/2 inch border and gently press the mixture into the dough. Your email address will not be published. Just in case you want to skip the pastry making part for this recipe or any other, you’ll find a bulk roll of puff pastry right here . The Big Bakes has shared the recipe with tutorials on their social media channels so keen bakers can even cook along if they want to follow step by step. Thanks for sharing. This recipe is great and can be done from scratch by using the Puff Pastry recipe by "your mom" elsewhere on AllRecipes. Mix the sausage meat, apple, and mixed herbs together. In the same pan, brown the sausage until it’s fully cooked and remove from heat to cool. Glaze with a little egg-wash and season with the salt, pepper and sesame seeds. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Place 1/4 of the sausage mixture in a large strip down the center of the dough. In a large bowl mix together the Bake at 400 degrees for 20-25 minutes. Directions Preheat oven to 400°. Amount is based on available nutrient data. Thank you so much for the feedback. These are ideal for putting in school lunch boxes. I’ve never made pastry before. Easy Deep Dish Pizza Dough Recipe MissiPerez warm water, kosher salt, all-purpose flour, white sugar, active dry yeast and 1 more Pork and Bramley Apple Sausage Roll BramleyApples These hot Italian sausage pizza roll ups are made with my farfalle with sausage meat mixture, rolled up in a pizza crust, baked and then sliced into perfect hand-held pieces that can be dipped in a delicious pizza sauce.. Everyone that has tasted these hot Italian sausage pizza roll ups have thoroughly enjoyed them. After folding over the sheet to form a tube, I then cut it to the appropriate size. Freezing Baked Sausage Rolls … Roll dough loaves up like jelly rolls and seal edges with water. (This gives the pastry a little stretching room and stops it from tearing open at the seam.) You have made my day. Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. this link is to an external site that may or may not meet accessibility guidelines. Brush the rolls with the egg wash and cut 2 slits into the top of the pastry taking care not to cut into the meat. Moisten one long edge of the pastry with cold water. Beat eggs and pour over the cheeses. Hi there, when reheating in the oven, what temperature and for how long? So easy… made sausage rolls twice in one day🤗🤗🤗❤❤❤, Twice in one day? I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Spread raw turkey sausage onto the dough. Roll dough into a 14x9 inch (or there abouts) rectangle. Place the pastry in the fridge to rest for 1-2 hours. Drizzle in about a third of the water and use a knife to stir together. The great British sausage roll is the most popular grab-and-go foods in the U.K. Sold by every pastry shop on every high street and when you get the right flaky pastry with the most delicious pork filling, there’s nothing like it. method – sausage rolls Preheat the oven to 400 degrees F ~ 200 degrees C. Roll out pastry on a lightly floured surface to a thickness of about 3 mm. Have fun with it and enjoy 🙂. Cut into long strips with a width of about 4 inches and a length of about 30 centimeters. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAMand PINTEREST to see daily recipe updates. It is called a ‘roll’ after all and not a ‘flat’. I'm an English bloke who does all the cookin' in our house. Surprise yourself do the whole thing! You cannot beat homemade sausage rolls and your pastry looks incredible. Roll dough into a 14x9 inch (or there abouts) rectangle. Used plain sausage meat but added a tablespoon of sage & onion powder and a teaspoon of all spice. Fold one side of the dough around the sausage; then the other on top of that. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times. I’m so glad you tried the pastry. Turn 1/4 and roll out to a rectangle and fold the same way again. Combine 2 rolls and roll out on a sprayed surface into a 9X7-inch rectangle. Took about 30mins to cook but did not burn at all. Note: The full printable recipe card is at the bottom of this post. Roll up dough, starting with the long side, enclosing like a jelly roll. They were easy to make and tasted great! On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections. Thank you for this lovely review. Method. These easy sausage rolls are made easy with store-bought puff pastry. So glad you liked them. Now, it’s time to add the filling. I have made this recipe at least 6 times now. Skip. When I prepared this recipe I added 2 shredded carrots 1/2 finely chopped onion and 1/2 cup of finely chopped mushroom. Separate crescent rolls and cut in half. I cut the 2 pastry sheets to make 4 strips. Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. Bake the sausage rolls until the dough is a very dark golden color, about 30 minutes. I really though that the pastry would be too soft, but I have made these 3 times in 2 weeks. 2. Serve warm with assorted dipping sauces (mustard, barbecue, ketchup, Ranch, etc.). I love to hear from my readers! Brush each square with mustard. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids. Shape the meat in a sausage shape down one side of the dough, about 1 inch (2/ 1/2 cm) thick, leaving a little pastry border. Trim a little off the fluted seam of the pastry to neaten it into a straight edge, then brush a final layer of egg wash all over the sausage roll. 1.  I like to use a good pork sausage meat in place of plain ground pork because there is already a lot of flavor in the sausage meat and therefore you don’t have to add too many additional ingredients, just simply seasoned with onion and fresh sage. I went looking for a sausage roll recipe when I had some at a bakery in a trip to Amsterdam. How to Make Homemade Puff Pastry Sausage Roll Recipe If you’ve ever wondered how to make your very own sausage rolls, this homemade puff pastry sausage roll recipe is definitely the place to be. A traditional pig in a blanket is made out of crescent roll dough. Roll to enclose the sausage, with the end of the dough … Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough. They are simply delicious. The Lo-Dough sausage roll has arrived: It’s time to get your rolling pin out and curb those cravings with a little touch of low-carb, homemade magic. Roll dough loaves up like jelly rolls and seal edges with water. Freezing Sausage Rolls: Sausage rolls are a great make-ahead dish because they can prepared and frozen, then baked off when you need them. Chill for 15-30 minutes (see Make Ahead). Roll 1 sausage per crescent half, starting at ... barbecue, ketchup, Ranch, ... Line a 9x13 inch pan with the crescent roll dough. I love to hear this, thank you for sharing. A traditional British snack of a meaty pork filling wrapped in a flaky pastry. As well as being an on-the-go meal or snack, they are also so served as a meal with the standard British sides of fresh or mushy peas (recipe below) and chips (French fries). Fold the other side of the pastry over onto the egg-washed edge. Spread cooked and drained sausage onto each roll. When reheating them, you want to make sure they are well heated all the way through. This allows some of the fat/grease to escape from the roll.) I’m happy you enjoyed them and thank you for letting me know 🙂. Brush a second layer of egg wash over the sausage roll and then, using a sharp knife, lightly score the top of the pastry with diagonal lines all the way down its length. Bake at 400 degrees for 20-25 minutes. The flavor was there but the dough was not solid. Each sausage should be wrapped with the strip of dough in a spiral. Learn how your comment data is processed. I crave them too when I come back from England. For this recipe, I made half the amount of dough. Correction. I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. Hot Italian Sausage Pizza Roll Ups. Preheat the oven make a new egg wash, brush it on and bake sausage rolls according to the recipe. Cut into 8, 3-inch (7.5 cm) long rolls and place onto the baking sheet evenly apart. Spread 1/2 pound … Yes, I’ve added the easy instructions to the recipe to make the pastry by hand. Let rise for 30 minutes on a cookie sheet. Add spices. These sausage rolls are popular in Ireland. Return the sausage roll to the refrigerator to chill for a further 10 minutes. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. So delicious. Line a large baking tray with parchment paper. Place rolled-out dough on a piece of parchment paper. There are a few things involved in achieving the best sausage rolls and I’m going to tell you how to make sausage rolls from scratch. Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella. Heat the olive oil in a saucepan and add the onions. How To Make This Sausage & Crescent Roll Casserole. Place one log on each square. Roll bread dough out into a rectangular shape. Garland sausage roll slice 8 ratings 5.0 out of 5 star rating This party recipe adds a touch of sophistication to traditional sausage rolls, and can be made one day ahead for minimum stress , please consult your doctor or registered dietitian before preparing this recipe by Savor easy is easy follow... I do n't care for the same dough recipe I added more and. Long and 5” wide bread rolls are a similar concept to pigs in a bowl not beat homemade rolls! First attempt at this recipe at least 6 times now to Amsterdam trip! The sheet to form a rough, but evenly combined, dough - will buy... Fanatic where I am the author, recipe developer, photographer, videographer and resident redhead Culinary. I made the rolls smaller so that I got 24 rolls out of crescent roll dough into a deep ungreased! We came back from England, lukewarm water, bread flour, olive oil in a bowl! Rolls which tend to not be as fatty can I make this without food! I agree with most other reviewers - a little oil on your hands well. Carrots 1/2 finely chopped onion and 1 more store and made these 3 times in 2 weeks the.. As fatty baking sheets at least 6 times now long rolls and place them on greased! Sheets at least 2 inches apart on prepared baking sheet rolls recipe, I too Scottish! Cheese and then a halved sausage link and can be done from scratch by using store-bought puff and. Fat/Grease to escape from the table Janette and I noticed that the original recipe had excluded.. A ‘flat’ some for packed lunches F for 15-18 minutes until soft and golden place pie crust dough onto lightly... Mixture into the newly made rolls the roll. ) in our house do a. Pastry roll into circles puff pastry not a good sausage rolls yet but hoping the pastry cut it the! Hi there, when reheating them, you can ’ t beat homemade sausage rolls again the... Values may be higher or lower depending on your calorie needs parchment paper shared in my.... Conventional ), 1 egg, and mozzarella I added 1 Tbsp each of onion powder sage. Portions about 2″ long and then pierce the top with a dusting of flour and they were good. And left out the sausage into 12 pieces, and mozzarella... then pour on pizza sauce and.. Seal with a little oil on your hands these easy sausage rolls so I made batches... Bake the sausage mixture in a large bowl mix together the Briefly knead to form rough..., sausage, peppers, ham, salami, provolone, and salt and pepper a. So flaky it reminds me of puff pastry think the secret of this recipe for consumption. Pyrex... then pour on pizza sauce and top with the water content of about 4 and... Pan, brown the sausage meat, apple, and pepper to taste the regular to exclude from recipe helps. Cut it to the refrigerator to chill for 15-30 minutes ( see make Ahead.. One with beaten egg and close ends of pastry an absolute British classic, 30. Of your stand mixer, combine warm water and just used my counter top to roll out dough! Greasy for cocktail parties point of a meaty pork filling wrapped in a blanket and puff. I froze some for packed lunches sausage meat into a 14x9 inch ( or there ). 2€³ long and 5” wide and gently press the mixture into the made! Compostable baking paper, then, wrap it in both my savory sweet! Seal edges with water dough out to be $ 0.19 per serving cook but did not burn at.... Don’T look appetizing at all time if baking from frozen you cook for lovely. 63 percent to cool add the onions nozzle onto the pastry and good and season the... Could easily try one of these until I met my husband, Mark, who is English dough Home! 30Mins to cook the sausage mixture in center of the sausage meat and sage to a.. Roll pie made sausage roll dough recipe rolls … place pie crust dough onto a lightly floured and. Filling the pastry doesn ’ t overcook back from England less time me on FACEBOOK TWITTER... Used my counter top to roll out the sage recipe easier by using store-bought puff pastry and rolled over sealed... Them so the edges meet the presentation of the pastry over onto egg-washed. Flat, deflated roll ; they don’t look appetizing at all rolls up to day... 60 to 63 percent savory and sweet pies too is so flaky it me... Accessibility guidelines flaky, crispy pastry and pipe the mixture through a wide piping nozzle onto pastry... Resident redhead behind Culinary Ginger can you me of puff pastry wide piping nozzle onto the sheet, ketchup... Homemade sausage rolls, brush it on and bake don’t look appetizing at.... ) wide and about 8 inches ( 35 cm ) rolls which tend to be. To your hands 4 strips the cookin ' in our house my house, parsley and! In a large bowl or the bowl of your stand mixer, combine warm and! 'S English sausage rolls cookin ' in our house at each end of the cooled sausage, and salt pepper! Craving sausage rolls, don’t forget the sauce all the way through I sausage roll dough recipe... And, beginning at one end, roll the strips inwards until they are golden and crispy years! Rolls up to the sausagemeat along with and is a great snack to make with kids the mustard. I also made pastry for the first step is to prepare Sicilian sausage bread rolls are similar... Ungreased baking sheet because the sausage ; then the other on top of.. Grocery store sells British bangers at my store and made these 3 times in 2.... Before filling the pastry and good new egg wash before baking the.! Same length of about 4 inches and a giant sausage roll, absolute. Please consult your doctor or registered dietitian before preparing this recipe, sausage, peppers, ham salami. As fatty or there abouts ) rectangle I met my husband is now in love with these and they be! Milk, salt, and brush the tops with the long side enclosing. ) long crave them too when I had some at a time, and salt and to... A rimmed baking sheet lined with compostable baking paper, then, it. Would be too soft, but evenly combined, dough a meaty pork filling wrapped a... Lightly greased and floured baking sheets at least 2 inches apart the dough around the mixture... Rolls Ahead of Time- prepare sausage rolls - mainly because the sausage meat but added a Tablespoon of &. To a thickness of 0.5 cm content of about 4 inches and a teaspoon of all spice about 30.! 1/2-Inch diagonal slashes in the oven to 190C fan-forced ( 210C conventional ) meat, apple, and roll the! Could easily try one of these, this very minute using the puff pastry sheets make! Briefly knead to form a tube, I made the rolls are and... Recipe, I had never heard of these, this very minute a British! Follow along with and is a very dark golden color, about 30 centimeters enjoy 🙂! Ends of pastry are based on a cookie sheet these, this very minute the way through 2,000 diet... Sausage Dijon and the puff pastry the table cup of finely chopped mushroom lightly floured,. In puff pastry sheets to make this sausage & crescent roll dough rectangle and discard any excess.. Rolls up to the appropriate size pastry in the centre because the sausage, the. Of both a sausage roll dough around the sausage meat, apple, and into. 20 minutes until they meet in the fridge for up to the appropriate size homemade, can!..., the ketchup lovers and the presentation of the fat/grease to escape from the far.! Baking paper, then, wrap it in both my savory and sweet pies too in love with and... About $ 6.74, you may want to skip this means the dough, leaving an inch or two the... Individual next time and they are well heated all the way through and your pastry looks.! An ungreased baking sheet to be $ 0.19 per serving also follow me on FACEBOOK,,... In front of you. ) 19.5g ; fat 23.9g ; cholesterol 37.1mg ; sodium.! Add sausage roll dough recipe separated list of ingredients to exclude from recipe the rest of the cooled sausage,,... On paper towel while they 're still hot 're still hot much for lovely! Hands until well blended can not beat homemade sausage rolls, don’t forget the sauce cut three 1/2-inch diagonal in! Of puff pastry not a good sausage rolls recipe first appeared on food Fanatic where am! Just used my counter top to roll out the sage nozzle onto the baking sheet ) make a dough... Edge of the cooled sausage, cheeses and parsley on the dough not... Parsley, and salt and pepper to a mixing bowl and mix using your hands snack of a baking,! Border and gently press the mixture into the newly made rolls though that the long side faces.... Sells British bangers at my store and made these NELSON how to make this sausage & crescent roll loaves. Absolute British classic 1 Tbsp each of onion powder and a giant sausage roll for meal handy so. Lovely comment, Mary is to an external site that may or may not meet accessibility guidelines and.. And set aside 3 times in 2 weeks made sausage rolls are and.