… But Stouffer's research didn't take trends toward split meals and split menus into account. In the early 1960s, Stouffer Foods executives began selling their frozen meals to selected supermarkets. Owners who claim their business can update listing details, add photos, respond to reviews, and more. The product benefitted the industry as a whole, too; the single-dish entree category enjoyed its first growth in two years. The couple offered wholesome buttermilk and free crackers, and soon enjoyed a healthy lunch business. These companies are located in Atlanta GA, Baltimore MD, Cleveland OH, Detroit MI, Indianapolis IN, Los Angeles CA, Madison WI, Mpls MN, Solon OH, St Louis MO, St. Louis MO, and Wilmington DE. Cir. Stouffer graduated from The Wharton School in 1923. 1987). He therefore promoted standard uniforms for waitresses--or "Stouffer Girls" as he called them--and launched the slogan, "Everybody is somebody at Stouffers." While most of the frozen food market languished in the early 1990s, one segment that did enjoy growth was that of frozen sweets, especially low-calorie frozen desserts. The total of 24 new products continued the frozen foods trend toward ever-greater market segmentation. Split meals are eaten by families with conflicting activities that are unable to eat together. Stouffer's began in 1922 as a stand-up milk counter in the ARCADE, owned and operated by ABRAHAM E. AND LENA M. (BIGELOW) STOUFFER. We unlock the power of food to enhance quality of life for everyone, today and for generations to come. Nestlé is the world's largest food & beverage company. After World War II, the Stouffers opened a restaurant in a Cleveland suburb at Shaker Square. Stouffer Hotel Company and the Stouffer Corporation, for tortious breach of contract, gross negligence, misrepresentation, and breach of fiduciary duty. The Company's line of business includes the manufacturing of frozen food specialties. The Stouffer Corporation Overview The Stouffer Corporation filed as a Foreign Business Corporation in the State of New York and is no longer active. His leadership would propel the family business to unanticipated prominence. We see them around but we don't know what goes on behind the scenes. Additionally, both parties display their low-fat products in the same freezer section as their regular products. After consolidation in the early 1990s, the company has focused on the business that revolutionized the frozen food industry. In 1956, the family incorporated this operation into Stouffer Foods. The Stouffer Corporation Lakeside Foods Tree Top Pinnacle Foods Tropicana Products Pacific Coast Producers Knouse Foods Cooperative Nestle Prepared Foods Landec Corporation Hanover Foods Corporation Cliffstar Bellisio Foods Del Monte Foods National Grape Co-Operative Association H J M P Corp. Abraham and Mahala's son Vernon graduated from the Wharton School of Finance at the University of Pennsylvania in 1923 and returned home to help with his parents' growing business. The Stouffer Corporation (Stouffer) appeals from the order of the United States Patent and Trademark Office, Trademark Trial and Appeal Board (Board), Opposition No. 1. The Shaker Square restaurant began freezing some of its menu offerings, so that customers could purchase the frozen meals and serve them at home. Under Nestle, both the frozen food and hotel lines grew even more. Stouffer Foods had become America's leading manufacturer of premium quality frozen foods by the early 1980s. Although the Family Casserole line was basically a failure, it did launch frozen lasagna, which became an instant success in single- and double-serving sizes. In 1973, Nestle S.A., a Swiss company, purchased the Stouffer Corporation from Litton Industries. Stouffer Corp. 29800 Bainbridge Road Cleveland, Ohio 44139 U.S.A. (216) 248-3600 Fax: (216) 498-1420. 19. The new U.S. subsidiary was renamed Nestlé USA, Inc. Stouffer Foods corporation became part of the Nestlé Frozen/Refrigerated Food Company, yet maintained a separate identity. The 300-calorie dishes in ten varieties fit in well with the American Dietetic Association's 1200-calorie-per-day recommendations for women. Privacy Policy. In 1973, Nestle S.A., a Swiss company, purchased the Stouffer Corporation from Litton Industries. According to the preface in the cookbook, the Stouffer Corporation had its beginnings in Cleveland, Ohio, some fifty years earlier. Opened: 1956 Closed: January, 1976 Location: 41st Floor, Prudential Building, 130 E. Randolph St. The family established its first real restaurant with an investment of just $15,000. The family endeavor was such a success that even the Great Depression did not impede expansion: by 1935, the chain opened its sixth location, and in 1937, it launched its first restaurant in New York City. The Stouffer Philadelphia story : written for Stouffer's 50th anniversary, May 24, 1974 . The Stouffer Corporation managed several Stouffer's restaurants, mainly in the Philadelphia Metropolitan Area (Pa.). During the 1930s, they also opened a restaurant in New York City. The burgeoning company's progress was curtailed by World War II, but growth recommenced in 1946, when Stouffer's opened its first suburban restaurant in Cleveland's Shaker Square neighborhood. The nine or 10 ounce meals could be microwaved in about five minutes, eaten right from the package, and purchased for under $2. The sale was only the beginning of a consolidation effort that returned Stouffer's to the single-business emphasis it had established almost 70 years earlier. The restaurants stressed the importance of offering excellent customer service and quality food to their patrons. The Registered Agent on file for this company is The Corporation Trust Company and is located at Corporation Trust Center 1209 Orange St, Wilmington, DE 19801. There are 16 companies that go by the name of The Stouffer Corporation. In 1967, Litton Industries bought the company. In the early 1960s, the Stouffers family diversified into the hotel industry as well. After about a year of test marketing, Stouffer launched Lean Cuisine in 1982 with the company's first public relations efforts: a 24-page booklet entitled "On the Way to Being Lean," and a national tour by nutritionists supporting the product. Free shipping for many products! That year, Nestlé's 15 food and beverage companies in America were reorganized into six business groups according to products or services. Since 1978, Stouffer has marketed a line of low-fat frozen entrees under the registered trademark “Lean Cuisine.” The line has been successful, allowing Lean Cuisine to maintain, in recent years, the highest or second-highest market share in low-fat frozen entrees. This business is unclaimed. STOUFFER'S ® enters the decade with its name on 68 restaurants and 40 major resorts and hotels, before selling them off in 1992 to focus on frozen food. Macaroni & Cheese Enjoy freshly made pasta smothered in real cheddar cheese. Lean Cuisine quickly overtook predecessor Weight Watchers' frozen entrees, outselling the competitor three-to-one by 1984 and capturing almost half of the American frozen entree market. And without the concept of mass production driving the business, Stouffer's dishes differed from normal frozen fare in their high quality and abundance of meat and vegetables. The Lean Cuisine line was expanded for a second time in the decade with eight new entrees, half of which offered vegetarian alternatives. Split menu diners eat at the same time, but not all of the family members eat the same thing. The Stouffer Corporation is located in Solon, OH, United States and is part of the Fruit & Vegetable Processing Industry. The June merger of those two companies to form the Stouffer Hospitality Group elevated William Hulett to the presidency of the reorganized division. Postwar suburbanization spawned Stouffer's first diversification in the company's 23-year history: customers at the Shaker Square restaurant began to ask manager Wally Blankinship to freeze popular menu items for reheating at home. On a clear day you could see four states and seemingly all of Chicago. That year, Stouffer's won the right to print exchange information from Weight Watchers popular diet plan on Lean Cuisine packages, making the Stouffer product equally compatible with Weight Watchers' nutrition guidelines. By early 1992, Stouffer's had regained its lead in frozen foods on the introduction of Lean Cuisine Macaroni and Cheese, which quickly became a best-selling variety. It also produces a line of reduced-fat products under the banner Lean Cuisine. Noting growing sales of diet foods and drinks in the 1970s, Stouffer Foods began research and development for a product that revolutionized the frozen food industry. Source: International Directory of Company Histories, Vol. The frozen food division was so successful that the company had to open a new manufacturing operation in Gaffney, South Carolina, in 1980. The family extended its dining concept to Detroit and Pittsburgh by 1929, when a younger son, Gordon, joined the business. Buy a cheap copy of The Stouffer Cookbook of Great American... by Stouffer Corp.. In 1967, Litton Industries bought the company. The Stouffer Corporation was founded in 2011. Demographic figures indicated smaller, two-income, and single person households, which also influenced the development of the new product. Stouffer Corp. v. Health Valley Natural Foods, Inc., 1 U.S.P.Q.2d 1900, 1902, 1986 WL 83342 (T.T.A.B.1987), aff'd, 831 F.2d 306, 1987 WL 44470 (Fed.Cir.1987). Stouffer Lunch opened in 1924 on the corner of East 9th Street and Euclid Avenue in the Cleveland Citizens Building. 30003 BAINBRIDGE RD SOLON, OH 44139 Get Directions (440) 349-5757. Business Info. The rivalry remained fierce through the late 1980s, when Stouffer's introduced a product that it hoped would regain some of the company's market share. In the late 1960s, Stouffer's consumer research showed that families with two or more children constituted a considerable segment of sales volume. Lean Cuisine sales tripled Stouffer's projections, and the company's share of the $500 million frozen food market jumped from an already-impressive 33 percent to 46 percent. The Stouffer Corporation CLAIM THIS BUSINESS. Top of … They went public that year as The Stouffer Corporation and by 1937, Detroit, Pittsburgh, and New York City got their own Stouffer’s restaurants. In 1973, Nestle S.A., a Swiss company, purchased the Stouffer Corporation from Litton Industries. Finally, we can read about how these great companies came about with Company Histories.. But just one month later, Nestlé revealed its plans to sell Stouffer's restaurants separately from the hotel chain. Stouffer used its findings to develop single-serving frozen entrees with lots of vegetables and extra herbs for flavor. The brand extension offered 13 traditional "meat and potato" dishes. By the end of the decade, ConAgra's Healthy Choice had taken the lead in frozen dinners and entrees, beating Stouffer's basic entrees by just one share point. In 1982 the company expanded its Gaffney plant by 47 percent, and workers put in six-day weeks there and in Solon to keep stores stocked. The Stouffers opened a small processing plant to prepare its frozen dinners for customers. Plaintiff, The Stouffer Corporation (Stouffer's) is an Ohio corporation with its principal place of business located in a suburb of Cleveland, Ohio. This corporate entity was filed approximately eighty-two years ago on Saturday, September 24, 1938 as recorded … Right Course's low-fat, low-cholesterol formulation seemed to fit in well with the ever-expanding health movement. Despite an industry-wide surplus of hotel rooms, Stouffer's Hotel division continued to grow under Hulett's direction. The two sub-brands were associated with Stouffer's standard "red box" and Lean Cuisine lines, but were intended specifically for lunchtime consumption. Read honest and unbiased product reviews from our users. The Stouffer Corporation has its roots in a small dairy stand, which Abraham and Mahala Stouffer founded in downtown Cleveland in 1922. In 1967, Litton Industries bought the company. *Stouffer's Lasagna with Meat & sauce has 2x the Beef of Stouffer's Lasagna Italiano, the leading national frozen meat sauce lasagna on total sales L52W/E 12/01/18. Find many great new & used options and get the best deals for The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation by Stouffer Corporation Staff (1974, Hardcover) at the best online prices at eBay! In a short time, the family operated restaurants not only in Cleveland but also in Detroit and Pittsburgh. 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