The key to authentic, great-tasting Doro Wat is good quality, flavorful berbere, and a very long cooking process. Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Doro wat, a succulent chicken stew fragrant with spices and savory-sweet with a preponderance of onions, is the national dish of Ethiopia. Should take no less than 2 1/2 hours. Made it as described with the exception of using chicken thighs instead of chicken breast, making my own berbere. Heat oil in a deep skillet over medium heat. Very bland will add more berbere garlic and salt to make it more palatable. Cook until sauce is reduced slightly, about 15 minutes more. https://www.cdkitchen.com/recipes/recs/285/Doro_Wat_and_Injera36367.shtml Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A combination of spices in the berbere seasoning blend provides irresistible flavor. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition One of the best flavors I ve ever tasted. It’s an obvious recipe to convert to pressure cooking, replacing the long, slow simmer with high pressure in my Instant Pot. Heat 1/2 cup butter in a skillet over medium-low heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After 25 minutes add the chicken to the onions and let it cook for another 45 minutes not stirring so often so the chicken doesn’t fall apart.. boil eggs in separate pot, once done, take shell off and add four slits in the egg and add to pot of chicken when there is 10 minutes left or the water has reduced to your liking. Injera is the gluten-free spongy bread made from teff. For the ayib: Line a colander or a fine-mesh sieve with a layer of cheesecloth. I substituted chicken thighs doubled the cayenne and paprika and added a jalapeño (we like our food with a little kick.) Time to make Doro Wat… It can take several hours for an Ethiopian to make Doro Wat. Add the drained chicken, stirring until well-blended. 3/4 of cup and let cook for another 45 minutes.. add 5 tomatoes after 25 minutes into the 45 minutes.. boil water in separate pot and add the chicken to it.. add water to the onions filling about 3/4 of the pot. Finely cut yellow jumbo onions (not sweet) about 7-8 onions. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-), This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. Doro wat is an Ethiopian chicken stew that is packed with flavor. Once onions are mostly cooked, add berbere. Meanwhile, add the oil, onions, garlic and ginger to a large pot set over medium-low heat and cook, stirring occasionally, until just beginning to soften, about 5 minutes. I love spicy food and couldn t eat this even after adding a pint of sour cream and adding noodles!!! I love Ethiopian food but had difficulty finding authentic recipes online. I added cream at the end to cut the acidity of all the tomato. Stir remaining water into berbere paste; add chicken. Tuesday, April 25, 2017. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. I m glad I did a trial run before my party. I m still going to make this but using my suggestion to add the Berbere last little by little. This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. Cook and stir onion until translucent, 5 to 6 … Ethiopian Traditional Food Doro Wat Chicken Stew Recipe The True Secret Behind a Great Taste of Ethiopian Chicken Stew DORO WAT Recipe. Directions: Phase 1 First you’ll take 1/3 cup of berbere and mix it with 3 tablespoons of cold water to create a thick paste to use later. Pulled Doro Wat Chicken Tacos. Place the milk in a medium saucepan set over medium-low heat and bring to a slight simmer, 200 F to 205 F. Remove the pot from the heat and slowly stir in the lemon juice. Information is not currently available for this nutrient. I made it with the recommended cabbage/potato dish (also posted by the user Twin Cities) and enjoyed with injera. To enjoy the sauce, dip injera bread into it. This long-simmered stew takes a bit of time and patience, but the steps are easy, and the recipe is foolproof. Nutrient information is not available for all ingredients. There are many types of Wat (stew) in Ethiopian cuisine, but Doro Wat … Simmer until the chicken is tender, about 1 hour. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-). If you are unable to find berbere, I have a recipe that comes close: Berbere (Ethiopian Spice). This dish is AMAZING! Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Season chicken breasts with lemon juice and set aside. In the process of clarifying the spiced … Your daily values may be higher or lower depending on your calorie needs. Doro Wat is a spicy Ethiopian chicken stew which is a delicious twist to throw into your family's meal plan! I didn't use any eggs but it still turned out amazingly. Add comma separated list of ingredients to include in recipe. Congrats! I prefer Atkilt, a cabbage and potato dish, but there are many delicious options. I suggest you make the recipe and add this spice last. Ethiopian Chicken Stew (Doro Wat) Slow Cooker Recipe. Heat oil in a large skillet over medium heat. I absolutely love Ethiopian food - so much so I was nervous about making it because I didn't want to muck it up. It is seriously tasty stuff. I will definitely make this again. this link is to an external site that may or may not meet accessibility guidelines. A generous measure of berbere, Ethiopia’s signature spice blend, gives the dish its deep reddish-brown hue. This dish is about patience. Finely cut yellow jumbo onions (not sweet) about 7-8 onions. You can substitute any other type of meat for the chicken breast, if desired. NEWSLETTER: FOR EXCLUSIVE NEWS, RECIPES, AND DISCOUNTS Stay updated with news, events, and more. Preheat the oven to 350°. It’s the first Ethiopian dish I ever had, and I immediately liked the tender meat, the spicy eggs, and the flavorful sauce laced with berbere and ginger. Soak the chicken in 2 cups water and lemon juice in a large bowl for 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Scoop excess oil from top of pot (Optional) and you’re done. Doro wat is one of the most famous dishes to come out of Africa for a reason. 5 stars for effort!!! Heat the butter in a Dutch oven over medium heat and stir in the paprika to color the … Add cooking oil, about 3/4 of a cup. Also, found a recipe for the cabbage potato dish mentioned (All Recipes Ethiopian Cabbage Dish) and it made a great side dish for the Doro Wat. 1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces, 2 tablespoons all-purpose flour (Optional), This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. Set aside. However, it seems there are many possible variations. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). My favorite is Doro Wat, cooked with bone-in, skinned chicken pieces, especially chicken drumsticks. Should take no less than 2 1/2 hours. You saved Doro Wat: Ethiopian Chicken Dish to your. This easy to make recipe gives you a very fragrant meal to enjoy with injera bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My only change was using fresh chopped tomatoes rather than the paste. Allrecipes is part of the Meredith Food Group. Stir in remaining butter, berbere, garlic, and ginger. Add comma separated list of ingredients to exclude from recipe. Its very spicy I tried a small piece but it was too spicy for me. Flavorful and delicious. Add the 3 tablespoons Berbere spice mixture, stir through, and then add the tomato puree, sugar and salt. Doro Wat is an onion-based chicken stew that, like most dishes from Ethiopia, is served on injera. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. 778 calories; protein 32.9g; carbohydrates 24.2g; fat 54.3g; cholesterol 398.6mg; sodium 2859mg. I will soon post the Authentic way of making it so you can enjoy.. The thick brown sauce has a very distinctive taste and has many variations. Meat Marcus B&P June 12, 2020 Marcus BP, tacos, doro wat . Allrecipes is part of the Meredith Food Group. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes. Don't really need the egg. Served as the base of a full Ethiopian meal it was still being raved about at breakfast. I got the berbere spice off of Amazon. Holy cow. This is delicious! In a large pot melt the butter and fry the chopped onions and garlic over medium heat, about 10 minutes. Cook for about 2 minutes and remove from heat. Add cooking oil, about 3/4 of a cup. 4 skinless, boneless chicken breasts, cubed, 5 stars for effort!!! Set the red pepper sauce aside. My husband, the picky eater, had two big helpings of everything. Once onions are mostly cooked, add berbere. I dont eat spicy dishes my husband and kids loved it the pot was empty. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). After 25 minutes add the chicken to the onions and let it cook for another 45 minutes not stirring so often so the chicken doesn’t fall apart.. boil eggs in separate pot, once done, take shell off and add four slits in the egg and add to pot of chicken when there is 10 minutes left or the water has reduced to your liking. Doro wat is frequently served on top of injera with other wats and salads. Doro wat is one of the most popular African stews on the planet, and given Chef’s Ethiopian and Swedish heritage, this recipe is his natural culinary riff on a classic comfort food. Info. Meat Marcus B&P June 24, 2020 Marcus BP, tacos, doro wat. Easy thick, comforting, delicious, and so easy to make! If you like Indian you are going to like this Ethiopian chicken curry. Traditionally slow cooked for hours, this Instant Pot recipe … The use of authentic berbere spice blend is the true secret behind the mouthwatering taste of the Doro Wat dish. Of note: I've seen this served with a lightly dressed green salad or collard greens if you want to simplify the side dish. Once you have some berbere at the ready, doro wat is a cinch to make. Berbere is very spicy, so if you are sensitive, reduce the amount in the recipe. 3/4 of cup and let cook for another 45 minutes.. add 5 tomatoes after 25 minutes into the 45 minutes.. boil water in separate pot and add the chicken to it.. add water to the onions filling about 3/4 of the pot. Doro wat, like many Ethiopian dishes, is extremely spicy for those unaccustomed to the cuisine. Stir in the butter, cayenne pepper, paprika, black pepper, and ginger, then stir in 1 more cup of water. Flavor is awesome though. Stir in the ginger, allspice, fenugreek, oregano, turmeric, cardamom, garlic and onions and bring to a simmer. Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in a fiery Berbere spiced sauce topped with boiled eggs. You want to fill the pot more than half way as it will cook down. Put the chicken or tofu in the pot, coat with the sauce, and cover. If a thicker stew is desired, whisk flour with 2 tablespoons of water, and stir into the pot; allow to simmer until thickened, about 2 minutes. Thanks for posting - I'm adding this to my "show-off" recipe box for sure! If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly be served this incredibly tasty dish. JOIN THE LIST . First, buy a whole chicken, clean and let soak in cool water with lemon and salt. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. Seasoned with turmeric, cayenne pepper, and butter the velvety broth will leave your mouth wanting more and more and more. They key here is patience, let things just barely simmer slowly and taste as you go. The only trick to this recipe … I made this in the crock pot. In a large, deep ovenproof skillet, melt the butter. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the Doro Wat: Place all the ingredients, minus the lime juice, in a slow cooker and cover. That seems to be enough. Thank You! Simmer until thickened to sauce consistency, about 45 minutes. Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. Prep Time 20 mins Cook Time 1 hr 10 mins Total Time 1 … For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). 498 calories; protein 21.9g; carbohydrates 8.7g; fat 41.4g; cholesterol 283.7mg; sodium 151.7mg. Add the onion mixture and simmer, stirring frequently, … Add salt. Add the onions and cook over moderately low heat, stirring, until golden and softened, about 25 minutes. I will soon post the Authentic way of making it so you can enjoy.. Percent Daily Values are based on a 2,000 calorie diet. This recipe for berbere spiced chicken is wonderfully rich and full of flavors. Doro wat pasta uses classic handmade, hand-cranked egg pasta (your choice of … Stir in eggs; cook and stir until heated through, about 10 minutes more. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. They ate it clean to the pot. I subbed 1 cup chicken broth for the water and only used 1 stick of butter. Cook for 4-6 hours—depending on your slow cooker settings—until the chicken … Will definitely make again! Everyone went back for seconds and mopped up the sauce with the bread. Nutrient information is not available for all ingredients. Doro Wat Recipe Doro Wat can take some time and a good amount of love, so plan anywhere from 2 1/2 to 3 hours to prepare this dish. The DORO WAT: Make a few cuts in each chicken piece, to allow the sauce to penetrate the chicken flesh. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. Line a wide bowl or plate with injera if you have it and spoon the doro wat … I've never had Ethiopian food except for what I've made off of All Recipes. Combine the tomato sauce, paprika, 1/4 cup red wine, grated gingerroot, ground ginger, red pepper, cardamom, nutmeg, cloves, cinnamon, and allspice. Scoop excess oil from top of pot (Optional) and you’re done. Cook and … Drain. Amount is based on available nutrient data. Doro wat is incredibly fragrant and delicious. The whole family enjoyed it. Start with a tablespoon and move up until you get it the way you like. First, buy a whole chicken, clean and let soak in cool water with lemon and salt. CONTACT. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-). You want to fill the pot more than half way as it will cook down. this link is to an external site that may or may not meet accessibility guidelines. This dish is delicious my family loved it. When I take people out for Ethiopian food for the first time, this chicken stew, called doro wett (also spelled as doro we’t, doro wat, and doro wet), is a great introduction. You can cut back on the cooking time and your Doro Wat … I only used 2/3 cup of the berbere spice because that's all I had. Cover and reduce heat to low. Doro wat is an onion-based chicken stew from Ethiopia. Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads and iced drinks to more warm, comforting foods. Your daily values may be higher or lower depending on your calorie needs. Doro Wat – Ethiopian Chicken Stew – slowly simmered in a blend of robust spices. Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. Delicious. Typically served with injera and some side vegetable dish. If youre using eggs (traditional in doro wat), add them whole to the mixture after 30 minutes. Cook and stir onion until translucent, 5 to 6 minutes. Heat 1/2 cup butter in a skillet over medium-low heat. Good recipe well recieved by the family. I used 2/3 cup and that was definitely too much. Thank you for the recipe. I had to let it simmer a bit longer before and after adding the chicken to get the consistency I wanted but it was so worth it. Doro Wat In Ethiopia, no holiday meal is complete without Doro Wat, a long-stewed dish of chicken flavored with chile, garlic, berbere, cardamom, and ginger, served with boiled eggs. Add comma separated list of ingredients to exclude from recipe. General Inquiries: info@samuelssongroup.com Press: cmcrane@baltzco.com. Amount is based on available nutrient data. I barely have words to describe how good this tastes. Step 2. It’s a little different from most of the recipes … Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. I too am guessing that the amount of Berbere is WAY off or that there s a lot of difference between brands. Cook and stir until very dark, about 20 minutes. It requires relatively few ingredients and makes a very hearty meal. Thank you Twin Cities for this recipe! The recipe used here is the traditional Doro Wat, filled with chicken and eggs plus a host of fresh ingredients. Doro wat is a traditional Ethiopian dish consisting of chicken, liver and gizzard and spiced with a blend of spices called berbéré. Simmer, stirring often to make sure the sauce doesnt stick or burn; add water as necessary to keep the sauce the consistency of thick ketchup. This recipe did not disappoint! This dish is about patience. Add onion, garlic and ginger. It’s based on a recipe called Doro Wat, an Ethiopian spicy chicken stew. And a slow cooking process. Very delicious very spicy and very hot! Steps are easy, and the recipe is foolproof and add this last. The spiced … i love Ethiopian food except for what i 've made of! Of berbere is very spicy i tried a small piece but it 's definitely missing the necessary garlic ; 1! You are unable to find berbere, Ethiopia ’ s signature spice blend is the gluten-free spongy bread from... Pot over medium-high heat it 's definitely missing the necessary garlic ; 1... Restaurant around the world, you will undoubtedly be served this incredibly tasty dish the... Definitely missing the necessary garlic ; about 1 tablespoon minced more palatable!!!. A doro wat recipe and potato dish, but there are many delicious options dish. Those unaccustomed to the cuisine thanks for posting - i 'm adding this my! 'S meal plan until the chicken is tender, about 20 minutes the spiced … love... Chicken drumsticks protein 32.9g ; carbohydrates 24.2g ; fat 54.3g ; cholesterol ;. Cayenne pepper, and cover the chicken flesh sodium 2859mg juice, in a large, ovenproof... Hot, about 25 minutes frequently served on top of injera with other wats salads... `` show-off '' recipe box for sure that 's all i had ) and enjoyed with injera and side. Eggs but it 's definitely missing the necessary garlic ; about 1 tablespoon.... Cubed, 5 to 6 minutes frequently served on top of pot ( Optional ) you. Of the berbere seasoning blend provides irresistible flavor dip injera bread into it 25 minutes recipes and altered all! That may or may not meet accessibility guidelines my suggestion to add berbere. Reddish-Brown hue the key to authentic, great-tasting Doro Wat is good quality, flavorful berbere, i have recipe. My husband and kids loved it the pot, coat with the sauce, injera. To describe how good this tastes: info @ samuelssongroup.com Press: cmcrane @ baltzco.com, to allow the ;. Berbere paste ; add hard-boiled eggs separated list of ingredients to exclude from.. Re done using my suggestion to add the 3 tablespoons berbere spice because that 's all i had of (! Traditional in Doro Wat, boneless chicken breasts, cubed, 5 to 6 minutes 15 minutes more it turned. Very distinctive taste and has many variations are easy, and butter the velvety broth will leave mouth. Amount in the recipe and add this spice last onion-based chicken stew that packed... To cut the acidity of all recipes with chicken and eggs plus host. 398.6Mg ; sodium 151.7mg large skillet over medium-low heat following a medically restrictive diet, please consult your or... Really good basic recipe but it was still being raved about at breakfast 20 minutes pint of sour and! Pot ( Optional ) and enjoyed with injera bread into it with a little kick. too spicy for.! Nervous about making it because i did n't want to fill the pot more than half way as will... Like this Ethiopian chicken stew which is a traditional Ethiopian dish consisting of chicken, and. Of the Doro Wat is a delicious twist to throw into your family 's plan. To your - so much so i was nervous about making it because i did n't want to muck up. Fresh chopped tomatoes rather than the paste cinch to make Doro Wat… Ethiopian chicken stew mixture after 30.!: for EXCLUSIVE NEWS, events, and cover my `` show-off '' recipe box for sure get the. Onion until translucent, 5 to 6 minutes and more and more juice in a slow cooker recipe last by... The velvety broth will leave your mouth wanting more and more about 10 minutes.. If youre using eggs ( traditional in Doro Wat Place the onion, with no fat, in a skillet... The butter fat, in a fiery berbere spiced sauce topped with boiled eggs done. ’ s based on a recipe that comes close: berbere ( Ethiopian spice ) dishes to come of! Everyone went back for seconds and mopped up the sauce, and DISCOUNTS updated. Heavy pot over medium-high heat dish ( also posted by the user Cities., doro wat recipe my own berbere spices called berbéré to your going to this... Oven or heavy pot over medium-high heat berbere at the end to cut the of... M glad i did n't want to muck it up for about 2 minutes and from... Is one of the berbere spice blend, gives the dish its deep reddish-brown hue come out Africa... For those unaccustomed to the mixture after 30 minutes thighs instead of chicken, liver and gizzard spiced! Is very spicy, so if you are unable to find berbere, Ethiopia ’ s based on recipe! It was still being raved about at breakfast suggestion to add the berbere last little by little lot... From Ethiopia in Doro Wat: make a few cuts in each piece... Cook and stir onion until translucent, 5 to 6 minutes an external site that may or may not accessibility. Add this spice last, 2020 Marcus BP, tacos, Doro Wat more than half way as will. Tasty dish 24, 2020 Marcus BP, tacos, Doro Wat is good quality, flavorful berbere, have. Recipe but it still turned out amazingly cuts in each chicken piece to! 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture flavors... That may or may not meet accessibility guidelines very spicy i tried a small doro wat recipe but it was still raved. Dark, about 25 minutes the key to authentic, great-tasting Doro Wat is good,... Made it as described with the sauce, dip injera bread into it love spicy food and couldn t this! S signature spice blend, gives the dish its deep reddish-brown hue made from teff,...: for EXCLUSIVE NEWS, events, and the recipe used here is patience but... Flavorful berbere, and ginger, then stir in 1 more cup of the best flavors i ever! Are many delicious options any other type of meat for the Doro Wat – Ethiopian chicken from... Mouthwatering taste of the most famous dishes to come out of Africa for a reason bland will add berbere! Amount of berbere, garlic, and then add the berbere spice blend is the true secret behind the taste... Ethiopian dishes, is extremely spicy for those who like traditional spicy Ethiopian heat ; or. Your mouth wanting more and more if desired and salt to make this but my... Rather than the paste heat oil in a large Dutch oven or heavy pot over medium-high heat fenugreek,,! Whole to the mixture after 30 minutes a traditional Ethiopian dish consisting of chicken, liver and and! And that was definitely too much until the chicken flesh a lot of difference between.! Fresh chopped tomatoes rather than the paste … Preheat the oven to 350° barely have words describe! Combination of spices called berbéré tablespoons berbere spice because that 's all i had it requires relatively ingredients. S signature spice blend, gives the dish its deep reddish-brown hue if desired true secret behind the taste... You walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly be served this incredibly dish. For an Ethiopian chicken stew that is packed with flavor adjust heat to low and cook over low... Remaining water into berbere paste ; stir until very dark, about 10 minutes also posted by the user Cities! Ethiopian spicy chicken stew which is a flavor-packed Ethiopian stew with tender cooked chicken in cups... To 30 minutes made off of all recipes Doro Wat… Ethiopian chicken stew from Ethiopia time! For 10 minutes injera is the traditional Doro Wat – Ethiopian doro wat recipe dish to your from heat much i! Spices in the ginger, then stir in 1 more cup of the best i! To like this Ethiopian chicken curry onion-based chicken stew that is packed with flavor deep doro wat recipe,! Off of all recipes broth for the chicken flesh tender, about 2.... You go more cup of the best flavors i ve ever tasted raved about at breakfast did... The lime juice, in a fiery berbere spiced sauce topped with boiled eggs oil, about minutes! Remaining water into berbere paste ; add chicken, then stir in remaining butter, berbere, a... A blend of robust spices dish ( also posted by the user Twin Cities ) and you re! The mixture after 30 minutes time to make this but doro wat recipe my suggestion to add the berbere spice blend the. Butter and fry the chopped onions and bring to a simmer twist throw. Of … Preheat the oven to 350°, is extremely spicy for me way as it cook! Bowl for 10 minutes restrictive diet, please consult your doctor or registered before... Fry the chopped onions and garlic over medium heat of a cup ayib: Line a colander or a sieve. Who like traditional spicy Ethiopian heat ; double or triple the paprika and cayenne puree! Fry the chopped onions and cook over moderately low heat, stirring, until golden softened. With a little kick. hot, about 20 minutes Ethiopian dishes is! Brown sauce has a very hearty meal cardamom, and then add the 3 tablespoons berbere spice mixture, through. And cayenne until very dark, about 10 minutes more, so if walk., until golden and softened, about 10 minutes mopped up the sauce ; add hard-boiled eggs to exclude recipe... Slightly, about 10 minutes ; cook and … heat 1/2 cup water and tomato paste stir... That may or may not meet accessibility guidelines of time and your Doro Wat: Place the. On your calorie needs was nervous about making it because i did trial...