Heat the butter in a skillet over medium-high heat. If you don’t have a food processor, finely chop all mushrooms prior to class. The Simplest Beef Wellington Recipe EVER • The Wicked Noodle Heat the saved roasting juices in the roasting tin, stirring to deglaze. 4 (6-ounce) filet mignon steaks (cut 1 1/2 inches thick), 1/8 teaspoon black pepper (freshly ground), 2 1/2 tablespoons dry sherry (or dry vermouth), 1 large egg (beaten with 2 teaspoons water). It also eliminates the foie gras pate—which you can put back in if you like. 1 or 2 sheets of phyllo pastry dough (Note: I used President’s Choice brand.) Stir in the mustard and season with pepper. ), 27 Recipes That Will Make New Year's Eve Dinner Extra Special, A Romantic Dinner for Two: Beef Wellington, Seafood a la King With Tilapia, Shrimp, and Crab. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe https://www.tasteofhome.com/recipes/individual-beef-wellingtons Heat oven to 425 F. Cut a piece of parchment paper to fit inside a baking tray. Brush with more oil. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in … https://zonacooks.com/individual-beef-wellington-recipe-for-two If you're looking for something to impress with a perfect Valentine's day recipe, try my individual Beef Wellington Recipe. Spread the chopped leaves down the middle of the pastry, so it is the same length and width as the fillet. In a heavy skillet over medium-high heat, heat the oil. Now, to be honest, I’ve never had “traditional” Beef Wellington, but I am perfectly happy with this version. Cut into four 7-inch squares. Place on top of each other. Puff pastry is typically sold frozen, in the freezer section near pie crust & phyllo dough. Beef Wellington 1. Baklava or spanakopita are examples of phyllo dough, featuring lighter … Cook: 20 minutes. 1/2 small onion. With knife, cut pastry with 1 inch border all around tenderloin. Welcome to Homemade Holiday Inspiration. Ingredients 2 Tbs olive oil 1 small onion finely diced https://www.delish.com/cooking/recipes/a50572/beef-wellington-bites-recipe https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash Fold up into a tight package. Remove the string from the cooled beef. A classic of British cuisine, beef Wellington takes its name after the Duke of Wellington and has graced British tables ever since. Heat 2 tsp of the oil in a large non-stick frying pan. Recipe from Good Food magazine, April 2012. Brush the mustard on all sides of the meat while it’s still warm. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spray a 9 x 13 inch baking pan with cooking spray. Using a pastry brush, brush the egg wash along the edges of the pastry square. After searing the outside of the beef, it should be cooled before placing in pastry (or phyllo). Remove the seared filets from the refrigerator. Remove from the heat, stir in the parsley and tarragon, season with pepper and a pinch of salt, and leave to cool. Get our free cookbook when you sign up for our newsletter. I have no puff pastry sheets. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, mix of watercress, baby spinach and rocket. https://zonacooks.com/individual-beef-wellington-recipe-for-two Carefully brush with the last of the oil, then bake for 30 mins until golden. I have an Important Birthday Dinner where beef Wellington has been requested. These beef and cheese phyllo pies are awesome for any time of year! Brush parcel with egg-white and bake at … https://www.chowhound.com/recipes/classic-beef-wellington-29112 Then, in an effort to lighten things up a bit, without totally losing that flaky crust, I went with phyllo dough in place of the traditional puff pastry. The recipe is based on a classic French boeuf en croûte (beef wrapped in pastry) whence come many recipes of meats cooked "in crusts". Transfer a Wellington on top of the sauce. Top with 1 sheet; brush with butter. Re-heat the red-wine sauce. In a large skillet over medium-high heat, cook beef until brown and crumbly. Lay these one by one, slightly overlapping, over the wrapped beef, scrunching up an edge of each strip slightly as you go to give a bit of height. Angela Nilsen's all-time dinner party classic has just one-third of the fat of the traditional recipe. 5. Lay a filet, mushroom-side down, on a puff pastry square. Add the mushrooms, salt, and pepper. Lower the oven to 200C/180C fan/gas 6. Where phyllo tends to be crispy and flaky, puff pastry is all about the curves. https://www.thespruceeats.com/mini-beef-wellingtons-recipe-2313386 Transfer to a plate and cool completely. yield: 4 pies. Using a paper towel, gently dab them dry to remove any accumulated juices. I’ll admit right off the bat that I broke a cardinal rule of tourtière-making by substituting the traditional Step 7: Seal the edges with olive oil and roll it over so that the seam is facing the bottom. Thaw phyllo and puff pastry in refrigerator overnight. Add the shallot and garlic, and sauté for 1 minute. 1/2 cup brandy or beef broth. Compactly press an equal amount of the mushroom duxelles on top of each filet. Beef Wellington is one of those recipes that everyone should try once. Fold one side of the pastry, press down, then fold the adjacent side (like wrapping a package) and press down. Then, in an effort to lighten things up a bit, without totally losing that flaky crust, I went with phyllo dough in place of the traditional puff pastry. Also, use pate as a base and add some sautéed mushrooms. Layer up and oil 4 more filo sheets in the same way. And really, the best filet you can get your hands on. Rate. Instead, it opts for a rich red wine and gorgonzola sauce. I've made Beef Wellington a few times, both individually and with a whole roast tenderloin. Add the filets and sear for 1 minute on each side. https://www.yummly.com/recipes/beef-wellington-with-puff-pastry Heat oil in a large skillet over medium-high heat. It is named after Arthur Wellesley, Duke of Wellington, prime minister of Britain. 1 sheet puff pastry sheets never had “ traditional ” beef Wellington… Wellington! The results can be quite impressive your hands and pat dry with kitchen paper your weight... 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