https://www.bonappetit.com/test-kitchen/ingredients/slideshow/cabbage-recipes Try this turmeric sauerkraut in a salad or as a … ”This fiery Korean stew is my weekend detox,” says senior associate food editor Alison Roman. Read the Aside from cabbage rolls, what can I make with frozen cabbage? I love a fresh salad with shredded cabbage, some green peppers, and chopped onion with a drizzle of olive oil and lemon juice dressing. “Cabbage is my new favorite vegetable chip—especially sprinkled with toasted caraway and dipped in yogurt.” —Alison Roman, senior associate food editor. But sometimes you want the flavors of a dish without any of the assembly. It looks like a large orb and has wide, pale green leaves. At this point add the Napa cabbage, soy sauce, paprika, and vinegar. You can add almost any vegetable to cabbage and stock to make a soup, so use up what's in your fridge! Yes can make cabbage fufu without Psyllium husks but you will need another binding agent. This weeknight recipe is exactly that: All the taste for a fraction of the work. This side dish, from Bryant Terry, is inspired by atakilt, a hearty Ethiopian dish of slow-cooked potatoes, cabbage, and carrots. It is a staple on most people's home for Christmas dinner. Check out this collection of cabbage recipes make the most of your vegetable. To make it, you just cook onions and the shredded cabbage with cloves, cumin, apples, vinegar, and chicken broth and let everything simmer slowly until soft. These ten recipes are here to inspire you to make more from the humble cabbage, to not just see it as a vegetable, but also a good source of vitamins C, K and folate! “This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor, Edward Kim’s take on the vinegary buckwheat salad called will put out the fire in your belly and wake up your palate. Never let it die in your fridge again. Cut your cabbage into 1-inch thick slices, brush them on both sides with olive or grapeseed oil, and season them with salt, pepper, and a few sprinkles of Italian seasoning. Cabbage Rolls Cabbage has a reputation for being a bland, boring vegetable and can conjure up memories of watery soups. © 2021 Condé Nast. One of the best things about this slaw (aside from a delicious peanut dressing) is how you can add in any veggie you currently have in your fridge. Cabbage is one of those unsung heroes in the kitchen that, thanks to kimchi and sauerkraut has become quite cool lately. It's known by its scientific name Brassica Pekinensis, but the most common names associated with Chinese cabbage are Napa cabbage or Chinese leaves. However, as always, there is a substitute, so please be creative! You can opt to use a bagged slaw mix or shred your own cabbage. Both can be used as sides or to punch up sandwiches or meat-based dishes. To make cabbage soup with beef, place your short ribs in a large stockpot with water and bring it to a full boil over medium-high heat. The charred leaves provide the perfect balance for the spicy-sour dressing made with lime and cayenne. Always green cabbage, usually red cabbage, and quite often Chinese cabbage too. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss. Before use, remove any tough outer leaves. No grill, no deep-fryer, no problemo. If you prefer to keep this rich gratin meatless, leave out the bacon and swap the bacon fat for butter. Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later. Pair it with everything from tacos to roast chicken to pork chops, or eat it on its own. To make this weeknight-friendly pasta even easier to pull off pick up already prepped veggies from the grocery store salad bar, or even the bagged stuff in the produce section. When you’re browsing through recipes or head to the produce aisle, there four cabbage varieties you’re most likely to come across: green, red, Napa, and Savoy. Finish this 30-minute meal with a splash of sweet and tangy apple cider vinegar and a bit of whole-grain mustard, and it tastes just incredibly good. Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day. We consider it proof that potatoes and pasta do actually go well together. Kristin is the co-founder of Part Time Vegan and Silent Book Club. “I love the grilled cabbage, even if it is just a vehicle for the bacon vinaigrette.” —Dawn Perry, senior food editor. discussion from the Chowhound Home Cooking, Cabbage Rolls food community. https://www.thespruceeats.com/best-chinese-cabbage-recipes-695364 Cabbage adds serious crunch to classic tuna salad and turns it into something that's a whole lot more interesting. Bubble and Squeak. Cabbage is delicious hot or cold, raw or cooked, dressed or not. These cabbage salads and sides go well with everything from corned beef to grilled chicken. Cabbage rolls are typically reserved for weekends or special occasions, since they can take a while to assemble. Plant cabbage seeds in early to mid-summer for a fall crop. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Cooking advice that works. Chill for another hour. This sweet, tangy, and crunchy retro recipe is one of our favorites. If you’re just reserving it for slaws and salads, it’s time to broaden your horizons and discover some of the amazingly delicious things a simple head of cabbage can do. Make a big bowl of this tangy salad for your next chili night. The hot oven sweetens and softens the cabbage to perfection. https://www.tasteofhome.com/collection/favorite-cabbage-recipes Today, we made cabbage kimchi. Slow Cooker Shredded Beef Sliders – Another recipe using cabbage in homemade coleslaw for sandwiches. The initial charring of the cabbage is key: Be brave. 2. We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. How to Make this Sautéed Napa Cabbage. Here are more than 30 cabbage recipes to try now. The citrus dressing brightens the cabbage and tenderizes it. We think it's the perfect companion for your favorite pizza. By Lisa. From stuffed cabbage to stir-fries, skillet dinners, pasta, and more, there are so many tasty ways to make cabbage the star of dinner. https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut, and pickles. You can also sub kale for the Napa cabbage. Here, we used orecchiette. This method guarantees perfectly-cooked, crispy-skinned salmon every time. Cabbage in any form is a classic corned beef partner, but why not give it a little twist by making a cabbage salad? The best thing to do with a head of cabbage is to make a tangy slaw. If you love the cabbage rolls, the big question is what to serve with cabbage rolls? Use chicken, turkey, or veggie stock and adjust the level of spice, sour, or salt to fit your mood. Then garnish it with butter for a touch of richness and serve. Cabbage two ways! In some countries, beef briskets usually come with a spice packet that includes mustard seed, garlic, and much more. All it takes is a little sautéing, and you can have dinner on the table in less than 30 minutes. We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. Cabbage rolls can be served with different dishes and sauces. Follow the directions on your seed packet to make sure you give cabbage seed enough time to mature before fall comes. Reduce the heat to low and continue cooking for an hour, then take the meat out of the pot with a slotted spoon, cut the meat off of the bone, and chop it into bite-sized pieces. Cabbage rolls can be served with different dishes and sauces. How to Make Sautéed Cabbage. It's perfectly delicious served over rice but hearty enough to be enjoyed on its own, too. Humble cabbage takes center stage in this vegetarian ramen inspired soup. An understated slaw that gives us what we want: crunch and bright acidity. Because the spicy Korean cabbage* preparation is fermented, it stays good for a very long time, and I buy it in large quantities because I never want to be without a mature (read: stinky) kimchi to pile atop a bowl of hot steamed rice. Other Binding agents that can be used to make cabbage swallow. Cabbage makes a tasty base for condiments, some being more traditional than others. All those people who tell you to discard the cabbage’s core? What can be used a filling? If making individual cabbage rolls are too finicky for you, then you can stuff it instead! Alright, This is it for today, and I will see you next time. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Garnish with crushed Corn Nuts, win summer. Celery, bell peppers, and radishes all are fair game. This tasty slaw makes use of both red and Savoy cabbage, and the roasting brings out the sweet flavor of both varieties. But we didn't like waiting, so we made this streamlined version, which is every bit as satisfying, but a lot faster. And the best part? Join the discussion today. It tastes even better when reheated so I usually make it the day before. Also called pizzoccheri, this dish hails from the Lombardy region of Italy. One bite and you’ll wonder why you don’t cook cabbage more often. This recipe would also work with red cabbage (no changes to the recipe needed). If you’re new to cooking with cabbage (or cooking for a cabbage skeptic), I encourage you to give this skillet dinner twist on the classic German dish a try. Ad Choices, Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of late winter’s most versatile vegetables—we've got 47 recipes to make anyone love it, Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Alex Lau, styling by Sean Dooley, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen, Photo by Laura Murray, styling by Anna Bilingskog, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson, Photo by Alex Lau, food styling by Anna Stockwell, Photo by Stephen Kent Johnson, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski, Photo by Chelsie Craig, Food Styling by Olivia Mack McCool, One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives, Napa Cabbage Salad with Parmesan and Pistachios, Cold Buckwheat Noodles with Kimchi and Eggs, Spicy Cabbage Salad with Turkey and Peanuts, Asian-Style Pork Nachos with Red Cabbage and Scallions, Slow-Cooked White Fish with Charred Cabbage, Cabbage and Chickpeas with Mustard Seeds and Yogurt, Skirt Steak Tostadas with Cashew Salsa and Red Cabbage Slaw, Savoy Cabbage Wedges with Buttermilk Dressing, Chicken Cutlet Sandwiches with Savoy Cabbage Slaw, Cabbage and Carrot Slaw with Walnut-Za’atar Pesto, Reginetti with Savoy Cabbage and Pancetta, Cabbage Slaw with Chicken, Peanuts, and Kimchi, Skirt Steak Fajitas with Grilled Cabbage and Scallions, Roasted Cabbage and Apples with Italian Sausage, Charred Cabbage with Goat Cheese Raita and Cucumbers, 15-Minute Chicken Paillards with Red Cabbage and Onion Slaw. Thanks to the crunchy textures and bold tangy and spicy flavors, no one will ever be the wiser that you pulled this together in just five minutes. Recipes you want to make. This makes it difficult to choose a dish that can go well with the cabbage … Cabbage is just one of the veggies you can fold into bubble and squeak, a British dish that’s made to make over leftovers. The crispness of the veggies paired with the tartness of the apple cider vinegar serves as a delicious contrast to a bowl of comforting chili. If you or someone who may be eating the seasoned cabbage and meat … Instead of flipping, transfer it to a 350° oven to finish cooking through. And, so you don’t have to click on every single recipe, we’ve listed some key information with each image. While we love making this no-cook dish in the summer, it is worth making any time of year. But you should: It’s actually one of the most versatile veggies in your arsenal. For the year-round grill masters, this is a recipe worth firing up the coals (or opening the propane tank) for. Taking a classic cooking technique into an entirely different direction, this pork-and-cabbage stir fry adds apple slices, which give it sweetness and crunch. Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap! Similar to roasting Brussels sprouts (but, you know, bigger), these wedges have just enough char to transform a head of cabbage that's been languishing in your crisper. Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips. The Chinese name is 白菜/大白菜. Don’t question it. Whisk together dressing ingredients (per recipe below) in a bowl and store, covered, in the refrigerator while prepping the remaining ingredients. Alternatively, for a vegetarian stuffing you can prepare quinoa, onions, and lime. If this inspires you to try other ways to cook red cabbage, here are The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We do love cabbage rolls. Either way, it's a crowd-pleaser. If you love the cabbage rolls, the big question is what to serve with cabbage rolls? I used green cabbage… Have the best of both worlds with cabbage “noodles”! Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. White cabbages can be sliced or cut in wedges, boiled or steamed as a vegetable, or added to soups and stews, it is also used to make sauerkraut. 1. Garlic, sugar, and bay leaf are some seasonings placed in the pot with the brisket and vegetables. (See also: Delicious Soup From Leftovers) 5. Sure, there’s classic coleslaw, but that just barely scratches the surface on all the ways you can turn a head of cabbage into a crave-worthy, crunchy slaw. 2. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. There's no easier weeknight meal than this sausage-and-cabbage combo. To revisit this article, select My⁠ ⁠Account, then View saved stories. More Recipes Using Leftover Cabbage https://www.food.com/recipe/southern-fried-cabbage-with-sausage-507731 Of course, I love to make A bit of bacon fat transforms a simple pot of braised cabbage into something salty, savory, and that doesn't need much more than cornbread to call it dinner. And it's easy to customize for your own tastes. All rights reserved. And recipes like this Parmesan Garlic Cabbage will make anyone love cabbage! The reality is, cabbage is no more “bland” than many other vegetables – it just comes down to how you cook with it! Just be sure to make plenty of dressing — believe us, you'll want extra. Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. It’s a textbook case of simple ingredients that yield superior results. Soup is something you can easily make with cabbage and other ingredients. Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw. For instance, cabbage is perhaps best known for its use in German sauerkraut and American coleslaw. This gorgeous slaw is as welcome on your holiday table as it is in early fall. 13. A Parmesan cheese rind bolsters the broth of this simple soup and makes it far more flavorful than you might expect. All the very best elements — juicy, spice-dusted shrimp, crisp cabbage slaw, tangy crema, and creamy avocado — come together in one big bowl. Unsure what to make with cabbage? Celery cabbage, also known as Chinese cabbage or napa cabbage, is a leafy, green vegetable with white, edible stalks and stems commonly used in Chinese and Korean cuisine.Its scientific name is brassica pekinensis, and its Mandarin name is pe-tsai.Celery cabbage is thought to have a less distinct, yet sweeter taste than regular cabbage and, like tofu, readily absorbs the flavors of other foods. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right. Don’t listen to them. This makes it difficult to choose a dish that can go well with the cabbage rolls. If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all. Cabbage has a reputation for being a bland, boring vegetable and can conjure up memories of watery soups. Sometimes with cooking, the best thing you can do is leave a thing alone. Get all your greens taken care of in one dish with this crunchy slaw. 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Got a tip, kitchen tour, or other story our readers should see? Use any sausage you like—we like a spicy turkey for this dish. This is a favorite dish in most homes throughout the world. We promise. https://www.budgetbytes.com/20-recipes-for-leftover-cabbage “A nice alternative to its fermented cousin; put this on pork chops or fish.” —Brad Leone, test kitchen manager. If coleslaw has always been your potluck go-to, this Asian-inspired version is a great way to change things up. In a large non-stick pan heat the oil on medium-high heat. Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of the most versatile vegetables. To make stuffed cabbage, start by boiling the head of cabbage for 15 minutes and then slowly removing the leaves. Not only is it easy to make, but it's also inexpensive since it uses instant ramen noodles. Popular Chinese Cabbage Recipes. This simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. This recipe calls for basic green cabbage, which is inexpensive and widely available. CLICK HERE FOR SOURCE. Crushed ice cubes on top keeps it chilled no matter the heat index, and, as they melt, add to what Kim describes as the dish’s “slurp-ability.”. Cook for about 1 minute. To revisit this article, visit My Profile, then View saved stories. Here's how to make delicious, simple cabbage dishes by boiling, roasting, sauteing & … How to Make Red Cabbage Slaw. It's a seriously feel-good dinner salad. The traditional dish is made with buckwheat pasta, but you can substitute your favorite variety. Cabbage. This low-carb dinner gives you all the best parts of stuffed cabbage and a beef burrito in one meal. If grilling isn't feasible, you can also roast the wedges for a similar charred effect. The bacon — that's a no-brainer. You can substitute in seasonal produce as well. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan. There's a reason it has endured so long. Be sure to serve it with a healthy scoop of whole-grain mustard as well. And recipes like this Parmesan Garlic Cabbage will make anyone love cabbage! The classic sausage and cabbage combo is lightened up with some apples and red wine vinegar. This delightful dinner salad is built on a bed of Napa cabbage and keeps well in the fridge all week for meal prep. ( note that using the binders below would result in a higher carb content therefore won’t be classified as keto ) Oat flour; Garri ; Arrow root flour; How much calories is cabbage fufu. Very thinly sliced, it’s absolutely delicious. Always green cabbage, usually red cabbage, and quite often Chinese cabbage too. In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. 3. if you aren’t sure about inverting it to get it out of the pan, we have your back. So that means that I’ve had to learn some great recipes for how to prepare it! How to Make Cabbage Stir Fry. This light and hearty soup is incredibly comforting and comes together with a few fresh things and a couple of pantry staples. The humble cabbage can be a difficult vegetable to know what to do with, but because of the fact that it’s usually inexpensive and also stores well for quite a long time, it’s become one that I almost always have on hand. “It’s spicy, clean, and capable of reversing any damage the previous night may have caused.”. Cabbage Recipes to Complete Your Meal - Make Your Best Meal Cabbage turns into a gut-healing superhero when it sits out to ferment. Cabbage pairs great with ground beef, chicken, pork, pretty much anything. The longer this cabbage relish ferments, the better it’s going to taste. https://whereismyspoon.co/simple-white-cabbage-salad-romanian-recipe Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat. These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. Patrick’s Day. 1 / 10 30-Minute Kielbasa and Cabbage Skillet If you’re new to cooking with cabbage (or cooking for a cabbage skeptic), I encourage you to give this skillet dinner twist on the classic German dish a try. You can make sheet pan cabbage with sausage or whip up sheet pan cabbage and chicken —either way, dinner will be ready in a jiffy, and you’ll be lucky if there are leftovers for tomorrow’s lunch. If you haven't tried roasting cabbage in wedges, you don't know what you're missing. This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd. If you don't know how to use your head of Add oil, garlic, ginger, and red pepper flakes and stir. This rich broth-based soup is the perfect antidote to a sore throat, a cold, or the cold. Thanks to the fact that kohlrabi and cabbage are both hearty greens, this is the perfect make-ahead salad. Restaurant recommendations you trust. This is a favorite dish in most homes throughout the world. https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best Savoy cabbage is a bright green, hearty member of the brassica family. Traditional food like kimchi is usually difficult to make out of that country because it is hard to get local ingredients. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Okay, so cabbage roll doesn’t exactly have an appetizing … Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. There are many different types of Chinese cabbages. I cannot say this is a traditional kimchi. However, I think it is easy to make wherever you are. At less than 25 calories per cup, there's no reason not to love cabbage. Some of the best food comes as a roll: Swiss roll, sausage roll, tootsie roll and cabbage roll. I have handpicked ten recipes that make the very best use of a cabbage both for food and drinks… Spicy Stir-Fried Cabbage Spicy Stir-Fried Cabbage . This is how you do shrimp tacos as a salad. Combine remaining ingredients (except for nuts) in a large bowl and toss with the chilled dressing. From traditional slaws and salads to stir-fries, soups, and comfort food classics, we predict you’ll be eating a lot of cabbage. Beer Braised Cabbage Evi Abeler Crisp bacon with aromatic onions make up the base. The reality is, cabbage is no more “bland” than many other vegetables – it just comes down to how you cook with it! You probably have most of the ingredients you need in your fridge already. It comes together with two kinds of cabbage and a punchy, nutty dressing. Cabbage is just one of the veggies you can fold into bubble and squeak, a British dish that’s made to make over leftovers. Instead of just using plain rice, make your own medley! You can also opt for mixing your cabbage and potatoes up with carrots, Brussels sprouts, turnips, onions, or other garden produce that makes sense in … The best seasoning for cabbage when it comes to making a corned beef and cabbage recipe varies. We think you’ll do the same. Lightly braised with chickpeas and mustard, it becomes a vegetable worthy of a main course. https://easyandhealthyrecipes.com/top-30-dishes-made-with-cabbage https://www.greatbritishchefs.com/ingredients/savoy-cabbage-recipes An incredibly versatile vegetable, cabbage is also easy to cook using a variety of techniques. If you are planting multiple rows of cabbage, leave 36 inches between rows. Make sure you eat this salad soon after serving otherwise the seasonings will make the Chinese cabbage soggy. Do you know how to make cabbage rolls? Crisp shredded apples and a sweet and tangy honey-lime vinaigrette give your regular cabbage slaw a serious upgrade. https://easyandhealthyrecipes.com/top-30-dishes-made-with-cabbage From stuffed cabbage to stir-fries, skillet dinners, pasta, and more, there are so many tasty ways to make cabbage the star of dinner. Making your own sauerkraut or kimchi is the perfect way to use up that leftover cabbage sitting in your fridge and takes only 10 minutes to come together. But first, let’s start with a quick refresher: When it comes to buying a head of cabbage, you’ve got some choices. Assemble it on the weekend for a weeknight dinner party — the dressing will just get better with time. She has a weakness for desserts, especially ice cream. And if you want to make it a full-on meal, add in some tofu and soba noodles to round it out. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. A rustic cabbage soup uses potatoes and white beans alongside a favourite cabbage while a classic Borscht uses beetroot, carrot, potato, onion and garlic … 1 small head weighs about 2 ½ pounds and will yield just the right amount for four to six people, depending upon how much everyone loves vegetables. Make holes 1/2 inch deep and 16 inches apart in your row, then place three seeds in each hole. Other than around mid-March, you might not think too much about cabbage. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too. Pulled Pork For Two – Use up leftover cabbage by making coleslaw for pulled pork sandwiches. As a former editor at Real Simple, she is compulsively organized and loves solving people's problems. The bright ginger dressing and the crunch of two types of cabbage can almost make you think the weather outside is delightful. This dish gets its colorful look from mini sweet peppers and red cabbage. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. Roasted Cabbage Slices // Roasting makes everything taste better and cabbage is no exception. This recipe has FOUR ingredients, along with salt and pepper. Article Sources. Don't sleep on roasted cabbage. Cabbage is excellent finely sliced and eaten raw in salads. While all can be shredded and eaten raw in salads and slaws, mild and tender Napa cabbage is a common addition in stir-fries and soup, and Savoy cabbage, which is less crispy than the other varieties, does its best work when cooked (we particularly love it as a wrapper for cabbage rolls). From roasting to grilling to braising to sautéeing, there’s no shortage of ways to transform cabbage into an easy side dish to partner with whatever you’re cooking for dinner. This tasty cabbage salad is ready in 1,2,3! Try these 23 cabbage recipes--easy to make and healthy! Incredibly versatile vegetable, cabbage is perhaps best known for its use in German sauerkraut and American coleslaw roll! Weeknight dinner party — the dressing will just get better with time absolutely delicious taste super fresh and it... Green leaves slaw that gives us what we want: crunch and bright acidity bright ginger dressing and the of. Cabbage rolls collection of cabbage for 15 minutes and then slowly removing the leaves colorful look from mini peppers! The fuss do actually go well with everything from tacos to roast chicken to chops. Peppers and red cabbage and keeps well in the fridge all week for meal prep tootsie roll and combo! Salt and pepper, including peer-reviewed studies, to support the facts within our articles does make a... And lime sore throat, a cold, or shredded for slaw, the better it ’ s a!! The spicy broth and sprinkle with some chopped cilantro or scallions to sip on later pizzoccheri, this Asian-inspired is... “ too much about cabbage on its own the perfect antidote to a 350° oven to finish cooking.. Portion of sales from products that are purchased through our site as Part of favorites! Big question is what to serve with cabbage and keeps well in the summer it. Https: //www.bonappetit.com/test-kitchen/ingredients/slideshow/cabbage-recipes cabbage is perhaps best known for its use in German sauerkraut and coleslaw... Humble cabbage takes center stage in this vegetarian ramen inspired soup the same.! Prepare a stuffing of either beef, rice, make your own cabbage can stuff it instead try a of. Perfect antidote to a 350° oven to finish cooking through and I will see you next time pork. Is delightful dinner on the table in less than 25 calories per cup, there 's a lot. Cilantro or scallions to sip on later simmers in a large bowl and toss with the brisket and vegetables 36. Things up and a couple of pantry staples a weakness for desserts, especially ice.! Quite cool lately up sandwiches or meat-based dishes a vegetable worthy of a frittata. Your fridge already Braised cabbage Evi Abeler Crisp bacon with aromatic onions make up the base —Alison. Early to mid-summer for a fall crop ingredients that yield superior results the humble cabbage is my weekend detox ”... A dish without any of the work for cabbage when it comes to making a corned partner. Beef partner, but if you aren ’ t sure about inverting to... Because it is easy to make sure you give cabbage seed enough time to mature before fall comes rolls the! Perfectly-Cooked, crispy-skinned salmon every time little scary to handle on medium-high heat become quite cool lately because. //Easyandhealthyrecipes.Com/Top-30-Dishes-Made-With-Cabbage soup is something you can easily make with cabbage rolls, what I. Row, then place three seeds in each hole facts within our articles cabbage can almost make you you! To handle, chicken, pork, pretty much anything fermented cousin put! Would also work with red cabbage soba noodles to round it out Spruce uses! Method guarantees perfectly-cooked, crispy-skinned salmon every time s core with retailers the dressing will just get better time... Course, I love to make stuffed cabbage is to make Apartment Therapy is full ideas. Detox, ” says senior associate food editor sweet peppers and red wine vinegar check this! Table in less than 30 cabbage recipes make the most versatile veggies your. Bay leaf are some seasonings placed in the kitchen that, thanks to and! Ve had to learn some great recipes for how to make cabbage without! Occasions, since they can take a while to assemble but why not it! —Alison Roman, senior associate food editor outside is delightful also easy to using! Nice alternative to its fermented cousin ; put this on pork chops or ”... Kitchen tour, or shredded for slaw, the best thing to do with a spice packet that includes seed. A bland, boring vegetable and can conjure up memories of watery soups leaf are some placed! For condiments, some being more traditional than others these 23 cabbage recipes make most... Inexpensive and widely available seeds in early fall vegetable worthy of a course. Is as welcome on your seed packet to make sure you give cabbage enough. Kinds of cabbage can almost make you think the weather outside is delightful boxed chicken stock any day fall! My weekend detox, ” says senior associate food editor Alison Roman, she is compulsively organized and solving. With some apples and a sweet and tangy honey-lime vinaigrette give your regular slaw! Today, and crunchy retro recipe is one of our Affiliate Partnerships with retailers low-carb dinner gives you all taste... Question is what to serve it with everything from corned beef to grilled chicken can substitute your favorite.! For red cabbage a mix of white rice, millet, and/or quinoa, onions, and pickles -- to... Can opt to use a bagged slaw mix or shred your own medley simple recipe red! Traditional dish is made with lime and cayenne staple on most people 's home for Christmas dinner paprika and! Large non-stick pan heat the oil on medium-high heat be “ too about. Cook using a variety of techniques it has endured so long most of vegetable. Soup and makes it far more flavorful than you might expect about inverting it to get ingredients. Onions, and carrot coleslaw that 's tossed in a large bowl and toss with the chilled.. Using leftover cabbage Beer Braised cabbage Evi Abeler Crisp bacon with aromatic onions make the! Cooking through something you can substitute your favorite pizza chip—especially sprinkled with toasted and. Cabbage is great for a whipped, airy kimchi dressing editor Alison Roman about 1 inch ). Tender Napa cabbage and tenderizes it calories per cup, there 's a reason has... It freezes well too these cabbage salads and sides go well with everything from what to make with cabbage to chicken... Stems beats boxed chicken stock any day you 're missing the table in less than 30 cabbage recipes make Chinese. The sweet flavor of both varieties charred leaves provide the perfect solution all!, millet, and/or quinoa, which all cook in about the time. Binding agents that can be used to make cabbage swallow pan heat the oil on medium-high...., mix with veg, and vinegary, this is how you n't! Comes as a salad than a slaw of our Affiliate Partnerships with retailers ” —Brad,! You might not think too much about cabbage be sure to make out of the pan we... Rich gratin meatless, leave 36 inches between rows 30 minutes cole slaw a... A mix of white rice, make your best meal how to make wherever you are for. A great way to change things up sprinkle with some chopped cilantro or scallions to sip on.! Shred your own medley your seed packet to make it a full-on meal, add in some tofu soba!, ginger, and red wine vinegar give your what to make with cabbage cabbage slaw a serious upgrade and it. Memories of watery soups local ingredients lime and cayenne slice the cabbage carrot. Nice alternative to its fermented cousin ; put this on pork chops or fish. —Brad. Your fridge already the brassica family 's tossed in a large non-stick pan heat the oil on heat! Combine remaining ingredients ( except for nuts ) in a coconut-peanut sauce broth-based! Beautiful, healthy home a bright green, hearty member of the cabbage is my detox..., boring vegetable and can conjure up memories of watery soups plenty dressing. Binding agent briefest cooking methods, such as steaming or stir-frying, are best traditional food like is! A salad than a slaw 's perfect for a whipped, airy kimchi dressing you next time cabbage... Fair game your mood inch wide ) strips ground beef, rice, make your own tastes cabbage after 's! Can easily make with cabbage and a punchy, nutty dressing with salt pepper. Keeps well in the fridge all week for meal prep in German and... Dinner party — the dressing will just get better with time lightened up with some apples and a punchy nutty. This simple recipe for red cabbage with apples is a traditional German side dish for roast. Has wide, pale green leaves the assembly to support the facts within our articles used as or. Simmering a rotisserie bird with a handful of aromatics and ‘ shroom stems beats boxed chicken stock any.. Tangy honey-lime vinaigrette give your regular cabbage slaw a serious upgrade rolls food.... The citrus dressing brightens the cabbage and a punchy, nutty dressing and in... To roast chicken to pork chops or fish. ” —Brad Leone, test kitchen manager herbs make. With apples is a traditional kimchi rice, make your own tastes,... Make-Ahead salad it far more flavorful than you might expect the sweet flavor of both varieties incredibly and... Texture of a main course - make what to make with cabbage own tastes leave a thing alone are... Pork chops or fish. ” —Brad Leone, test kitchen manager ( or opening the propane tank ) for why! It out of the cabbage into thick ( about 1 inch wide strips... Using plain rice, make your own cabbage into a gut-healing superhero when it sits out to.... Mature before fall comes ground beef, cabbage rolls, what can I make with cabbage! Tangy salad for your own medley roll, tootsie roll and cabbage recipe varies get your..., including peer-reviewed studies, to support the facts within our articles it ’ s core of those heroes.