Just use your veggie peeler. Remember my Overnight Eggnog French Toast? First, unwrap the loaf…(and don’t forget the baking wrapper as well!) Strawberry Overnight French Toast Bake is the easiest breakfast recipe! It’s a yeasted bread, sometimes referred to as cake. Add comma separated list of ingredients to include in recipe. Then you can add additional sweetness with the syrup or other toppings. That means you get more time to hang with the family. Feel free to adapt this simple recipe to those flavors. Take off the foil and … Unlike the drenching I gave to the piece in the photo, we really just drizzled a little on our slices. Pour melted butter into an 11×15-inch baking dish. Focus on the edges poking up when you're pouring and you should be fine. Baked French Toast – the solution to all of French Toast’s problems. What is Overnight Blueberry French Toast Casserole? I like thick slices for an overnight soak. If you're a heavy syrup user, feel free to double or triple the amount of syrup. It adds such great texture. So, I tasted it right after it simmered. I would buy a loaf that’s at least 26 ounces and then save the leftovers to eat separately. It’s no surprise we love breakfast recipes.I mean, we love them so much we have breakfast for dinner every Wednesday night (aka “brinner). You don’t want any dry pieces that didn’t get soaked. In a large bowl, add the eggs, milk, heavy cream, sugar, 1/2 cup brown sugar, vanilla, cinnamon and nutmeg. January 2, 2021. Yeah. *I don't add sugar to the custard mixture because the bread already has some sweetness and it will be baked with sugar on top. Percent Daily Values are based on a 2,000 calorie diet. You only want to insure that the full slice has soaked up the custard. The next day, remove orange and spices and reheat syrup on stove or in microwave before serving. In the morning, bake the French toast, covered, for 30 minutes and then uncovered for 10-15 more minutes. You’ll see the boxes everywhere during the holidays. I’m in love with breakfasts you can make … I added crumbled bacon on top and cut back on the brown sugar to 1/2 cup. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. If I had an hour, that would be fine as well. This is a breakfast casserole that you can prepare the night before and bake in the morning. That orange flavor really, really ups the ante on the candied oranges in the bread. I made it for Thanksgiving and Christmas morning! We usually do some variation of pancakes, waffles or French Toast because the kids love all of them. I made sure this breakfast packs a punch of flavor too by using cinnamon swirl bread! This recipe is pretty adaptable to your needs. Learn how your comment data is processed. Meet Baked French Toast. The sweetness and the addition of fruit in the panettone give you such a head start on flavor! Delicious! (See post for photos). This easy French toast … Mine was also naturally leavened and made exclusively with sour dough. We absolutely love this Overnight French toast recipe. It was a hit. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour evenly over the bread. I wouldn’t refer to it as cake, personally. This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! https://damndelicious.net/2015/01/12/easiest-overnight-french-toast-bake Get a head start on a special holiday breakfast with this easy Overnight Panettone French Toast. Let the oven preheat with the dish inside so the dish heats up gradually. Preheat the oven to 350 degrees F (175 degrees C). Everyone can enjoy a great breakfast even on hectic mornings. Information is not currently available for this nutrient. If I’m making a holiday breakfast, it’s probably not the time that I would be paring it down with skim milk or almond milk. When you’re ready to bake, preheat the oven to 350 degrees F. Remove plastic wrap from the casserole dish and evenly sprinkle on the refrigerated topping. These smaller pieces give me a bit more flexibility when layering them in the pan. Baked French Toast Casserole is an easy make ahead breakfast. There is no added sugar in the custard. BEST Overnight Baked French Toast Casserole | YellowBlissRoad I loved the recipe it worked and it was so delicious. I like loaves that are made with real butter and eggs. You could even cube it up as you might for bread pudding. Lightly press down the slices, sprinkle on … Talk about easy! Delicious! You can leave the prepared french toast casserole in the … Arrange croissants in baking dish, overlapping slightly if necessary. With maple syrup, cinnamon and brown sugar. If you love panettone, I think you’ll love this Overnight Panettone French Toast. You definitely want that bread to have time to soak up the custard. Blueberry French Toast Casserole is a sweet, fruit-flavored breakfast casserole that makes your morning breakfast quick and easy. The bread is already sweet and has the added sweetness of raisins and candied oranges. Nothing too complicated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 3. It will give you time to preheat the oven, make some coffee or tea, get some bacon or sausage or a fruit salad prepared or any of the other items you want to add to your festive meal. The next day, the flavor was much stronger. Really, what’s not to love? Preheat the oven to 350 degrees F (175 degrees C). My panettone was flavored with raisins and citrus, so I made a quick orange spiced maple syrup to drizzle on top. Then, I added a cinnamon stick and a few allspice berries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Butter the front sides of the slices of bread and shingle the slices … I don’t really need the extra sugar in the custard. Make crumbs. Pour over bread slices, cover, and refrigerate overnight. *If you use the syrup right away, it will have a the essence of orange and spice (also depends on how strong/fresh your dried spices are.) It is so, so easy to put together the night or afternoon before serving, 10 minutes and you are done. This bread is much softer than the bread I used for the eggnog French toast. I love all that holiday noggy flavor and freshly grated nutmeg! It had a nice hint of citrus and spice. The best part? However, I do think it’s best if it soaks at least an hour or two. Now, the flavor gets stronger the longer you let it infuse. You can decide how strong or subtle you want your flavor to be. But, I also wanted to see what would happen if I let those spices hang out overnight in the syrup. Baked French Toast is a quick and easy overnight casserole that tastes amazing and can be completely made ahead of time. **Disclaimer: I cut WAY back on the brown sugar. Bring to a simmer and allow to simmer for 3-5 minutes. You could also just dip the slices into the custard and fry them in a pan as you normally would for French toast. So, I let it cool and sent it to the fridge. The custard is basically eggs, milk, vanilla and a bit of salt. Instead of dipping bread in an eggy mess and frying it on the skillet while you are trying to do 50 million other things, you can simply make this casserole the night before and plop it into the oven. Refrigerate overnight or bake right away! Nutrient information is not available for all ingredients. Chop the … Prep it the night before for a special occasion or holiday breakfast. I bought mine at World Market. Then, I trimmed a thin slice off the bottom and trimmed a thin slice off the top. I just don’t like putting a super cold baking pan right into a hot oven. Take your time and insure that every slice gets attention. Butter a 13 x 9" baking dish and set aside. I really think the specialty bread addition really makes this french toast bake … Oh, sure you could always have your French toast overnight and snooze as well, but hey, that’s just silly! Repeat with the other half of the loaf. And that’s it! Remove panettone from box and insure you've peeled off any baking papers. And, even in 2020 when I’ve been hanging with my crew 24/7, I can still appreciate that :). It keeps the whole dish from becoming too sweet and allows individuals to add extra based on their own tastes. Place clove spiked orange rind, allspice berries and cinnamon stick into a small sauce pan along with maple syrup. So for that reason, I only used a 1/2 cup of brown sugar. Add comma separated list of ingredients to exclude from recipe. It was a hit. Cover the pan tightly and store in the fridge until needed (overnight preferably). Then, take a thin slice from the bottom and a slightly thicker slice from the top to remove the crust exposing the inner part of the bread. In the meantime, preheat oven to 350 degrees F. Bake for 30-35 minutes until custard is set and puffed and top is becoming golden brown in spots. I might add a little pumpkin puree to the custard of a pumpkin version or Nutella to a hazelnut version. 1077 calories; protein 23.3g; carbohydrates 143.6g; fat 47.4g; cholesterol 367.3mg; sodium 1015.1mg. Eggnog is pretty much a custard-like drink anyway, so it works perfectly when added to a French toast recipe. Half-and-half may be substituted for milk, if desired. I would have no issue going with 2% either. In a separate bowl, mix egg, milk, heavy cream, sugar, vanilla extract, orange zest, cinnamon, and nutmeg. Well, you know I like to err on the less sweet side. Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! Today, we’re going with a citrus and spice vibe and keeping things fairly simple. It calls for 2 cups of brown sugar which seemed like a lot for our taste, because we like to top with maple syrup. Thirty minutes goes fast. The size can vary a bit. And the syrup? Bake for 40-50 minutes or until top is golden … *We didn't need a ton of maple syrup for this dish, so I only used 1/2 cup in the recipe. If you are like me, then this Baked French Toast Overnight recipe is for you! Pour the mixture on top of the bread and let the bread soak the mixture overnight. That’s it. Or, the brown sugar spiced cheesecake topping for my Pumpkin Pancakes? But, I also need slices that will fit nicely into my baking pan. Uncover, and bake until puffed and lightly golden, about 15 minutes more. Now, I wrestled with this recipe, because I honestly didn’t think the French toast would need more than a dusting of powdered sugar, if anything. 1 loaf French bread, cut into 2-inch slices. Cover and refrigerate until morning. And no, it didn’t taste like a typical sour dough. I simply added a strip of thinly peeled orange rind. Super easy and great results. Then, there’s syrup for those who want it. I’ve always loved French toast … https://cakescottage.com/2015/12/06/easy-overnight-french-toast-bake Ok…so you know how I love to make special toppings for pancakes, waffles etc.? Bake French Toast covered for 25 minutes. It’s pretty much, slice, whisk, pour and bake. You can make this straight away or make it in advance — even overnight! Overnight French toast bakes are a great choice when you want to get a head start on the morning. You can also take that time to make the syrup if you didn’t choose to do that the night before. Slice those halves in half again to create smaller pieces. 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