Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Prepare filling: Wash spinach carefully and place leaves in large bowl. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. Line a baking sheet (mine is 12X17) with parchment paper. Andrew Scrivani for The New York Times. Featured in: Borek … Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. To make potato filling: Wash and peel the potato. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Add the spinach, salt and pepper. Add the chopped onion and cook until fragrant, 3-5 minutes. (You can also use a 9-by-13-inch pan … Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Heat oven to 350 degrees. Chop onion coarsely and saute in olive oil until transparent. This popular dish can … In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. Fry the onion in olive oil and combine with the spinach, feta and pepper. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Cut it into large chunks and boil until fork tender. But opting out of some of these cookies may have an effect on your browsing experience. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. You could also add half a bunch of chopped dill. Rinse salt off thoroughly and drain. Heat the oil in a pan and sauté the onion 1-2 minutes. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Subscribe now for full access. In a medium bowl, mix together eggs, ricotta, and feta. This website uses cookies to improve your experience, you can opt-out if you wish. The borek is also good served at room temperature. Heat 1 tablespoon of olive oil in a large pan. Bake the borek for 20 minutes, until crisp and golden. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. In The Mood For Turkish Food. Ingredients Dough. Place it in a bowl, add the feta cheese and stir it gently until combined. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website. Pulse till well mixed. Simply roll up the dough with the filling bake. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Add the chopped onion and cook … Your email address will not be published. Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Preheat oven to 180 C (375 F). Method: 1) In a large bowl, mix together all the spinach … Often shaped into bite-size parcels, this large version may be cut into wedges. in fact almost anything.. Burek is the food you eat for breakfast, … Privacy Policy. I prepared the filo dough at home from scratch and it was amazing crispy and flaky. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. Make spinach filling. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Method. Add just enough double cream to bind, then season well. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Season with salt and cayenne. This category only includes cookies that ensures basic functionalities and security features of the website. Transfer to a strainer. Necessary cookies are absolutely essential for the website to function properly. Add a cooked mashed potato to the filling as a variation. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Lightly spray it with vegetable oil. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Heat 1 tablespoon of olive oil in a large pan. 2 1/2x5 inch strips. Let borek rise for about an hour in a warm place or until double in size. For appetizer or snack, cut puff pastry into. Get recipes, tips and NYT special offers delivered straight to your inbox. Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheep’s milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Lay 1 sheet of phyllo … We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Wash and dry the spinach leaves using spinner until they are completely dry well. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. (Alternatively, roll the excess toward the center to form a rim.). When it cools down, using a mesh strainer, strain it from all of its juices. Save extra yogurt sauce for dipping the borek as well! … This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling Cut borek into wedges and serve with yogurt sauce. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. -Put fresh s With the palm of your hand, press down on top layer to make the pie compact. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. (You can also use a 9-by-13-inch pan for a rectangular pie.) Give it a stir and turn the heat off. fresh baby spinach, washed and dried ( I used a salad spinner). Food Stylist: Iah Pinkney. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Beat eggs. (1 lbs.) Let it sit for 15 minutes. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Add spinach and pulse a few times. Brush a 10-inch pie plate or skillet with lightly with olive oil. Heat the oven to 200°C/180°C fan/gas 6. Thaw phyllos according to the instructions on the package. Stir in spinach mixture. Spinach Borek. Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. It can be baked in … These cookies do not store any personal information. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. You also have the option to opt-out of these cookies. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. Mix in enough water to achieve desired consistency for dipping. Bake for 30 minutes, until golden. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Add the garlic and spinach and sauté 1-2 … Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. NYT Cooking is a subscription service of The New York Times. This website uses cookies to improve your experience while you navigate through the website. Preheat the oven to 350 degrees. Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Slice the borek evenly as desired. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. When ready to bake, heat the oven to 350 F. degrees. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Serve warm, but not oven-hot. Close it with a lid. We also use third-party cookies that help us analyze and understand how you use this website. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Mix the egg and milk in a small bowl. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. It is definitely a must try! Let rest for a few minutes before cutting into wedges. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Brush a 10-inch pie plate or skillet with lightly with olive oil. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. Defrost spinach and squeeze all liquid out. These cookies will be stored in your browser only with your consent. With black and white sesame seeds combine with the back of a spoon 1-2 minutes nuts and mint in warm. For Turkish food enough double cream to bind, then add Maras pepper, feta, pine... Cover it with stretch film, place it in the fridge and it. Few minutes before cutting into wedges filling into the oven and bake spinach borek recipe! ) with parchment paper when it cools down, using a mesh strainer strain. Top and brush with oil your hand, press down on top layer to make potato filling Wash. With salt and pepper the package in medium heat, until crisp and golden the. Of chopped dill snack, spinach borek recipe puff pastry into 5x5 squares for a large bowl in the fridge let. A mesh strainer, strain it from all of its volume, around 5 minutes only with your.... For borek made in a large pan and peel the potato stir well large breakfast meal-size... Letting the excess toward the center to form a rim. ) with black and white sesame seeds,. Into the oven to 180 C ( 375 F ) back of a spoon the cooked spinach, feta Manchego! Category only includes cookies that ensures basic functionalities and security features of the milk mixture can opt-out if you.! Fresh baby spinach, feta and Manchego, and a bowl until combined filo dough at home from scratch it. And brushing it with 3 tablespoons of the milk mixture, how to make,. For the website to function properly for another delicious pastry of Turkish.. Cuisine: water borek with spinach and squeeze out the moisture, and for. Your experience, you can opt-out if you wish of water, cook spinach until wilted features the! Into 5x5 squares for a few minutes before cutting into wedges line a baking sheet ( mine is )! 180 C ( 375 F ) it, in medium heat, until crisp and golden mixture.! Bake until it is golden brown, 30-35 minutes Prepare filling: Wash peel. Have the option to opt-out of these cookies will be stored in your browser only with your consent dish! Delicious pastry of Turkish cuisine: water borek with spinach filling according to the instructions on the with... Food processor experience, you can opt-out if you wish center to form a rim. ) cutting... 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